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The Rouxde Cooking School Podcast

The Rouxde Cooking School Podcast

Written by: John Houser III
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About this listen

 Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.©2023 Rouxde Cooking School Art Cooking Food & Wine
Episodes
  • National Food Days!!!

    National Food Days!!!
    Jan 23 2026

    John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!
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    1 hr and 11 mins
  • Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends!!!

    Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends!!!
    Jan 16 2026

    John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!
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    1 hr and 4 mins
  • Holiday Round Up!!

    Holiday Round Up!!
    Jan 9 2026

    John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for listening!!
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    54 mins
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