From Japanese gin and award-winning potato vodka to alcohol-free alternatives and smooth English-inspired whisky, this episode of Food Rebels is a flavour-packed journey through some of the most exciting spirits on the market today.

Host AJ Sharp is joined by cocktail expert Maria Eastley and drinks writer and specialist Clare Pope for a lively tasting of nine standout bottles. Along the way they explore why premium spirits are booming, how Japan has become one of the world's most exciting drinks producers, whether flavoured gin is still in fashion, and why more people are choosing to drink less; but drink better.

On the tasting table are Ukiyo Tokyo Dry Gin, Ukiyo Nashi Pear Gin, Cygnet 22 Gin, Clean G alcohol-free spirit, Ramsbury Raspberry & Wildflower Honey Gin, Chopin Potato Vodka, Suntory Toki Japanese Whisky, Wolfie's Blended Scotch Whisky and Ramsbury Hot Honey Vodka.

Expect plenty of tasting notes, cocktail inspiration, spirited debate over everyone's favourites, and a few fascinating discoveries, including why vodka can be made from potatoes, what yuzu actually tastes like, and why Japanese whisky is traditionally served as a Highball.

Whether you're looking for your next favourite bottle or simply love discovering the stories behind great drinks, this episode is packed with expert insight, honest opinions and plenty of laughs.