Today we welcome Samantha Morgan from Love Letter Confections to the podcast. In today's podcast Samantha teaches us about the art of handcrafting chocolate truffles and how she developed a hobby into her business. We also discuss gifts for the holidays and the upcoming Love Letter Artisan Market at the Hawthorne Hotel in Salem, MA during the Salem's So Sweet event. Pick up some of these truffles and explore other local vendors at the market on February 8th from 12:00pm-5:00pm or check them out at many other local markets throughout the year. You can also visit their website to order yourself a custom box. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

Useful Links:

Love Letter Confections

https://www.loveletterconfections.com/

Instagram: @loveletterconfections

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com

Instagram: @uncorkedcorner

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs

Today we welcome Melanie and Pliny Reynolds from Terlingua Restaurant in Portland, Maine. Terlingua has been one of our favorite restaurants for years and we are excited to share this conversation with you. The co-owners tell us the story of how Terlingua started from roots down in Austin, Texas and made its way to Portland, Maine. We discuss the food and cocktail menu, the building of their smoker, upcoming events, as well as the opening of their new restaurant, Ocotillo. Be sure to join them for dinner service at Ocotillo starting on November 21st and check out Terlingua to try some of our favorite menu items. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

Useful Links:

Terlingua

https://www.terlingua.me/

Instagram: @terlinguabbq

Ocotillo

https://www.ocotillo.me/

Instagram: @ocotillo_maine

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com

Instagram: @uncorkedcorner

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs

Today we welcome Brandon and Worth from Brickyard Hollow in Maine. They join us to celebrate Beer and Pizza day on October 9th. We talk about Brickyard's history as a food-forward brew-pub as well as the work that goes into crafting the excellent beer and unique pizzas they offer. Be sure to give it a listen and check out their rotating pizza of the month to help them give back to their community. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

Useful Links:

Brickyard Hollow Brewing Company

https://brickyardhollow.com/

Instagram: @brickyardhollow

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com

Instagram: @uncorkedcorner

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs