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The Westcombe Project

The Westcombe Project

Written by: thewestcombeproject
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 Spend a year at Westcombe Dairy following their move towards a pasture fed system in search of a more delicious cheese!Copyright 2021 All rights reserved. Art Biological Sciences Cooking Food & Wine Hygiene & Healthy Living Science
Episodes
  • Return to Westcombe - Episode 3

    Return to Westcombe - Episode 3
    Oct 14 2023

    The last in this short run of episodes and this time I meet a whole chorus of characters.

    Westcombe Dairy is not just about cheese, it is very much a place where exciting things happen and now there is a real community of makers, producing the very best food and drink in the UK.

    We chat to Andrew Lowkes of Landrace Bakery and Mill

    Adrian Peskin of Woodshedding Beer

    and Paul Burton of Westcombe Charcuterie

    In Tom's words, "It's a vibe".
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    21 mins
  • Return to Westcombe - Episode 2

    Return to Westcombe - Episode 2
    Oct 5 2023

    I'm back at Westcombe Dairy and this time I'm on the farm.

    I speak to Richard, Nick and Raymond and although there are definitely still differences of opinion there's a sense that the team are all pulling in the same direction. 

     

    Listen to the original series of The Westcombe Project below

    https://westcombedairy.com/blogcentre/2022/9/13/the-westcombe-project
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    26 mins
  • Return to Westcombe - Episode 1

    Return to Westcombe - Episode 1
    Sep 28 2023

    I'm back down at Westcombe Dairy and a year later a lot has changed!

    I chat to Richard and Tom Calver about how difficult situations can lead to great opportunities.  We also touch on the idea of Agricultural succession and how the realities of a family run business are not always straightforward.

    Listen to the orginal series of The Westcombe Project below

    https://westcombedairy.com/blogcentre/2022/9/13/the-westcombe-project
    Show More Show Less
    18 mins
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