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The Wine World

The Wine World

Written by: nattverden.com
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 We talk about wine, interviewing winemakers and interesting people in the wine industry.

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Episodes
  • Gian Luca Colombo of Segni di Langa

    Gian Luca Colombo of Segni di Langa
    Feb 17 2023

    Gian Luca Colombo is a winemaking consultant turned winemaker at his small artesan winery Segni di Langa. In this episode he talks to Heine Johansen about how he came into wine, his ideas about winemaking and how he sees the future of winemaking in the Piedmont region. He is also one of few producers making pinot noir in Italy, and doing so in a very high level.


    Segni di Langa wines review


    Verduno Pelaverga 2021

    Medium+ intensity nose. Red berries, spice, green bell peppers. Medium+ intensity mouthfeel. Light body, high- acidity, light+ tannin. Black and red cherries, cherry pit, green herbs, blackcurrant leaf. Fresh glou glou wine. Fruitdriven throughout. 88p


    Langhe Pinot Nero 2021

    Medium intensity nose. Red cherries, raspberries, lavender, almonds, herbs. Medium+ intensity mouthfeel. Medium bodied, light+ tannin, high- acidity. Very well balanced and linear. Fruitdriven throughout. Fresh aftertaste. 93p


    Barbera d'Alba Superiore 2021

    Medium+ intensity nose. Black cherries, almonds, cured meat, herbs. Elegant. Medium+ intensity mouthfeel. Medium bodied, high acidity, light+ tannin. Finely grained tannins, long fresh ending. Young. 92p


    Barolo 2017

    Medium intensity nose. Candied cherries, pine seeds, menthol, dried wood, herbs, unripe blackcurrant. High intensity mouthfeel. Medium bodied, high- acidity, medium tannin. Red berries, red flowers, red apple peel. Very balanced and linear. Fresh throughout the taste curve. 92p.


    Barolo 2018

    Low intensity nose. Red fruit, violet, red cherries, herbs. A bit "green". High intensity mouthfeel. Medium bodied, medium tannin medium+ acidity. Fruity throughout the taste curve. Straightforward and easy drinking for a Barolo. 89p


    Barolo 2019

    Medium+ intensity nose. Ripe black cherries, red flowers, red plum, almonds, herbs. High intensity mouthfeel. Medium bodied. Medium+ tannin, high acidity. Slightly young and attacking tannins. Very well consentrated with alot of depth. Will mature well. Elegant and fresh throughout the taste curve. 93p.


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    35 mins
  • Bellavista of Franciacorta

    Bellavista of Franciacorta
    Sep 23 2020
    Simone Vizzari of Bellavista takes us through some of the Franciacorta area history and tells us the story about how sparkling wine production started there. You also get to hear about some of the different styles of Franciacorta and of the Bellavista house styles.

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    31 mins
  • Franco Massolino

    Franco Massolino
    Apr 3 2020
    Massolino is one of the most renowned wine producers in Barolo. Franco talks about the history of the family, of the finesse of the nebbiolo grape and of the different characteristics of their four single vineyards: Margheria, Vigna Rionda, Parafada and Paroussi. He also talks about their new project in Barbaresco and about some of the differences between Barolo and Barbaresco. 

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    28 mins
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