Three Food Memories cover art

Three Food Memories

Three Food Memories

Written by: Savva Savas
Listen for free

About this listen

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.

Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.

Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)

© 2025 Three Food Memories
Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Scott Tweedie, co-host Australian Idol, presenter, producer
    Dec 29 2025

    "Not a lot worries you in Brisbane. Unless the Broncos don't win." - Scott Tweedie

    In this episode of Three Food Memories, you'll meet presenter, DJ, creator, co-host of Australian Idol, and man who mums adore - Scott Tweedie.

    On the menu: wagyu steak, roast chook, and reflective ham croissants

    Sides include: an exclusive girlfriend update, why the finance degree didn't cut it, advice for young uns in the media industry (or hoping to break in), and how positivity can be a super power.

    Scott's social cause is Waves of Wellness (WOW), a mental health surf therapy not-for-profit transforming lives through a free surf therapy program that supports people at every stage of their mental health journey. It’s about creating healthy, empowering outlets for healing and connection.

    You can find out more at foundationwow.org



    Send us a text

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show More Show Less
    48 mins
  • 🍗Scott Tweedie (bite-sized) 🥐
    Dec 28 2025

    On TV presenter, DJ, and creator Scott Tweedie's menu: wagyu steak, roast chook, and reflective ham croissants


    If you liked this mini episode - make sure you catch the full chat, out tomorrow (and share with your friends so they can listen too!)

    Send us a text

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show More Show Less
    8 mins
  • Abdul Abdullah, artist
    Dec 22 2025

    I was like “that's my brother”, and the other kids were like, “no, that's Santa!”

    In this episode of Three Food Memories, you'll meet Aussie contemporary artist and Archibald Packing Room prize winner, Abdul Abdullah.

    On the menu is; Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece.

    Sides include meeting Cat Stevens, playing Lego in Maths class, how the sea parted the first time he met his now-wife and fellow artist Amrita Hepi, his work with children at risk, and his art creation.

    Abdul's social cause is Muslim Aid Australia - and the work they're doing raising money to support orphans in Gaza.

    ***This episode was recorded on November 21, 2025***

    Send us a text

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show More Show Less
    1 hr
No reviews yet