Adam Guy runs I Know A Guy NYC Tours, a solo private tour business he started after quitting a 25-year fundraising and marketing career during COVID. Mitch and Adam unpack what it actually looks like to refuse the standard playbook of growth, hiring, and operational scale, and instead build a six-figure business around one person and a defined niche. Adam stays in New York City. He runs only private small group tours, half day or full day, averaging about three and a half guests. He's raised his prices five times in four years and has zero plans to open a second city.

The conversation digs into the mechanics that make this work. Adam treats the pre-tour phone call as marketing, drops a handwritten welcome kit at the hotel before the guest arrives, posts personal stories about guests on Facebook every day with a four to five week delay, and writes guest personas before he writes copy. He breaks down his actual numbers: 252 tours, 88 percent margin, 75 percent of business from word of mouth and social, an SEO channel that grew from 1 percent to 11 percent. He explains why he says no to food tours, comic book tours, and a second city, and how he refers those guests out without taking a commission. Operators will walk away with a working model for building pricing power, brand gravity, and repeat referrals as a one-person business.

Resources:

• I Know A Guy NYC Tours (Instagram and Facebook: @iknowaguynyc)
• Trip School, where Adam credits the bootcamp as part of his start

There is no itinerary. No promised outcome. And a 98 percent five-star review rate.

Geetika Agrawal is the founder and CEO of Vacation With An Artist (VAWAA), a platform connecting travelers with master artists in 42 countries for multi-day, one-on-one apprenticeships. The business does not sell tours. It sells access to process: five to six days in an artist's studio, working directly alongside practitioners of pottery, calligraphy, natural dyeing, quilting, shoemaking, and dozens of other craft traditions rooted in place and culture. There is no itinerary. No guaranteed finished product. No group of strangers to manage around. Just immersive making alongside people who have spent decades mastering their practice.

Geetika brings 20 years as a human-centered designer, including work at Disney Imagineering, L'Oreal, and Lincoln Center, to an operation run by a team of four with artists across 42 countries. Mitch and Geetika talk through how she vets artists (the internal bar: is this worth flying that far?), how she designed onboarding systems and feedback loops to maintain quality at scale, and why VAWAA has grown 25 to 30 percent organically for two consecutive years, hitting 50 percent growth this year, without a dollar in paid advertising. She also walks through the decision at the center of everything: sell the process, not the outcome. That decision, she argues, is directly why 98 percent of reviews are five stars.

Resources:

• VAWAA: vacationwithanartist.com or vawaa.com
• Geetika Agrawal on LinkedIn

Karl Wilder started The Chef Tours with 300 euros, no advertising budget, and a radical premise: spend the majority of your ticket price on food and wine, not marketing, and let your guests do the talking. It worked: 70% of his bookings now come from referrals.

Karl spends upwards of six months developing each new city, walking streets with his dog Milou, watching how vendors cook, tasting obsessively, choosing unique neighborhoods that other operators avoid. No two tours are the same: every tour shifts based on who's in the group, what's in season, which stand is having a great day. Groups are capped at six. There are no scripts. Chefs — not guides — run every experience, sharing their own lives, kitchens, and relationships with the city.

In this episode, Karl and Tourpreneur host Mitch Bach dig into why this model works, how to develop tours through deep neighborhood immersion rather than clipboard research, why he's selling a "development tour" as he explores the next city Buenos Aires, what operators get wrong about food storytelling, and why the messiest, most human, most unrepeatable experiences are the ones people can't stop talking about.

• Visit The Chef Tours
• Follow Karl on LinkedIn