Treble & Vine Ep. 2: Jenelle
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Treble & Vine Ep. 2: Jenelle
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About this listen
Episode 2 of Treble&Vine features Jenelle Engleson, Certified Sommelier and Manager at Henley Restaurant located within the Aertson Hotel in Nashville, TN.
Join us as we discuss biodyamic vs. standard agricultural practices, falling in love, Jenelle's journey from New York City Rockette to Sommelier, and box vs. can vs. bottle wine options.
Follow or DM Jenelle @obi_wine_kenobi
Treble&Vine; a podcast dedicated to the people influencing the music and wine community. Curated by your host and creator, Arianna Lyrist. Arianna is a Nashville-based singer-songwriter and performing artist, wine enthusiast and currently working toward her Wine, Spirit, Education Trust Level 3 certification.
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