Meagan and Jacquelyn share their wild adventures in London and along the Amalfi Coast. From embarrassing bathroom emergencies to breathtaking boat rides in crystal blue waters. Their honest travel stories highlight both the challenges and magical moments that make international travel so memorable.
• Meagan's "Poopapalooza" disaster in London
• London's vibrant pub culture, beautiful parks, and standout restaurants
• Transportation nightmares in Positano with canceled ferries and endless stairs
• How an ant invasion in their Airbnb led to meaningful friendships with locals
• Culinary highlights including gelato in brioche buns, Spaghetti alla Nerano, and meter-long pizzas
• A magical private boat tour around Capri with perfect music and crystal-clear Mediterranean waters
Whether you're planning your own European adventure or just living vicariously through others, this episode offers both practical travel wisdom and the reassurance that even when things go sideways, they make the best stories. So grab your comfiest chair, your favorite drink, and unpack this turbulent journey with us!
Next time, we'll dive into our South of France and Dublin stories. Follow along as we continue unpacking our travel stories!
Recommendations mentioned in podcast episode:
- London Recommendations:
- Favorite Places:
- St. James's Park outside of Buckingham Palace
- Food Spots:
- Dishoom (Bombay comfort food)
- Dishes we got:
- Vegetable Samosas
- Murgh Malai
- Chicken Tikka
- Gunpowder Potatoes
- Chicken Berry Britannia
- Corn on the Cob
- Garlic Naan
- Broccoli Salad
- Chicken Ruby
- Rosa's Thai
- Dishes we got:
- Red Curry
- Cashew Chicken
- Fried Rice
- Milk Tea with Boba
- Veggie Spring Rolls
- Chai Guys
- Amalfi Coast Recommendations:
- Vico Equense Recommendations
- Airbnb: https://www.airbnb.com/rooms/631657639529020174?guests=1&adults=1&s=67&unique_share_id=e3d6e276-59dd-4924-b1d9-f1bf7fa8e826
- Cooking Class: https://www.penisolaexperience.com/
- Gelato and Brioche Bun with Gelato: Gelateria Gabriele (Address: Corso Umberto I°, 8, 80069 Vico Equense NA, Italy)
- Spaghetti alla Nerano (Favorite spot we had this: La Maison Douce)
- Pizza by the Meter - Pizza a Metro (Address: Corso Giovanni Nicotera, 15, 80069 Vico Equense NA, Italy)
- Positano Restaurant in Hotel: Hotel Bucca di Bacco
- Capri Boat Tour with Massimo: https://www.airbnb.com/experiences/995736
Instagram: https://www.instagram.com/onlifeandtravel
Meagan's Instagram: https://www.instagram.com/meagan_inafuku
Jacquelyn's Instagram: https://www.instagram.com/jacqgirling