Episodes

  • Episode 8
    Mar 13 2025
    In this episode of uPhakatoni, we step into Callas Community Kitchen for a powerful Learning Journey exploring the intersection of food and gender-based violence. Join us as we uncover the deep connections between nourishment, resilience, and social justice in community spaces.
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    24 mins
  • Episode 7- With Pots And Pans To Parliament
    Apr 21 2023
    With Pots and Pans To Parliament: This Episode follows the co-writing reflection of our contribution to Radical Food Geographies exploring the intersection of Food and Gender Based Violence and how community kitchens are responding to a multitude of crises.
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    29 mins
  • 6th Episode: What is cooking?
    Jan 19 2023
    What's Cooking? Adding Critical Feminism To The Pot Our journey towards a book
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    27 mins
  • 5th Episode: Iminikelo Audio Book
    Jul 21 2022
    This episode is an Audio Book titled Iminikelo. A poetic reinterpretation of the 2020 study: The effects of COVID19 on Food Systems in Cape Town. This forms part of a multimodal body of work inspired by our participation in #africarise2022
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    28 mins
  • uPhakantoni - Fourth Episode: Open sky kitchen
    Apr 5 2022
    This episodes tells the story of the birth Muukuru Community Kitchen. In it is captured the story of evictions, land and ultimately resistance
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    22 mins
  • Episode 3, The Imaginary Bridge:
    Jan 31 2022
    Our serving is a look at policies through the entry point of Fisher communities. This episode is an attempt to look at policies as close as possible to the community level as a means of bridging towards a future where communities are more actively involved in shaping policies.
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    19 mins
  • Uphakantoni - Second Episode
    Sep 28 2021
    This episode traces a journey of research food insecurity conducted in 2020 by engaging the co-reseaecher voices and how they play part in the larger community visions that evolved out of the research
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    18 mins
  • Uphakantoni - First Episode
    Aug 15 2021
    This is a food podcast series by Food Agency Cape Town. Uphakantoni questions the content of what's being dished up
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    16 mins