We lived...on instinct.
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We lived...on instinct.
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About this listen
We've been masters of preserving our food. We preserved for flavour and safety. We used smoke, salt, fermentation - all proving how ingenious we were. Today, we've lost that art - yes, artisans hold onto our history but corporations have turned craft into profit. We've sterilized everything, removing microbes. Science, backed by the pharmacutical industry, took the life from our food...and sold it back to us in capsules. This shows us how we did it - not because we had labs..but because we had instinct.
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