Weekend Breakfast Improvisation: Everything But the Kitchen Sink
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About this listen
Are you stuck in 'leftover limbo'? You have half an onion, some cilantro, and a lonely block of cheddar? Don't toss them—quiche them! Today, we’re learning how to use a foolproof custard base to turn your fridge scraps into a culinary destination. It’s everything but the kitchen sink, and it’s delicious!
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