What It Takes To Bliss Out At A Restaurant
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
What It Takes To Bliss Out At A Restaurant
-
Narrated by:
-
Written by:
About this listen
Today's episode puts us in the shoes and tongs of Chef Yong Kim, Executive Chef at the Jersey Shore Sushi, a kosher restaurant.
Chef Kim and David discuss how rule-breaking is essential for growth, the new world of sushi and wine pairings, and Chef's desire to teach those with whom he cooks to thrive and develop into better chefs.
The restaurants we list in NYC on your next visit are NOT to be missed !!
Listen to our podcast as we talk "What it takes to Bliss Out at a Restaurant"
No reviews yet