On today’s episode of What We Do, I talk to Lisa Lind Dunbar, a restaurant work critic, writer, and community organiser.

We talk about Lisa’s experience working in some of the most renowned restaurants in the world and the abusive culture the industry has been perpetuating.

We talk about the essay she published in Atlas Magazine in 2022 and the life-changing repercussions it had.

We talk about the Hospitality Worker Collective she founded in Copenhagen in 2023 and the dream she has for the future of this project and of the industry as a whole.

Get in touch with Lisa:

On Instagram: @lisalinddunbar

Get in touch with me:

On Substack: lucieoutthere.substack.comOn Instagram: @lucieoutthere

Hosted on Acast. See acast.com/privacy for more information.

On this episode of What We Do, we delve into the power of starting small to create positive change. Lucie shares her personal journey, highlights the importance of living seasonally, and encourages listeners to make small, intentional shifts in their lives. Tune in to discover practical tips for mindful consumption and sustainable choices.

Subscribe to The Ripple with Lucie Out There on Substack

Read "Imbolc, Living Seasonally, and New Beginnings" on The Ripple

Read Wintering by Katherine May

Follow Lucie on Instagram @lucieoutthere

Follow the podcast on Instagram @whatwedopod

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

May you have a restful and peaceful end of the year.

May our interview with Waxiu Shehu (#1) make you think twice of what gives value to clothes or any new piece of object. May you repair or look for secondhand and give a new life and a new home to previously loved objects.

May our conversation with Cosima Richardson of Kynd Hair (#2) make you think and question the products you have around you and you put on your body how that impacts our health.

May Nathan Ratapu’s (#3) work and words inspire you to choose your wine, or anything you consume, bearing in mind the workers involved.

May our interview with Sundra Essien (#4) let you consider the ripple effect our actions have, whether it is as a corporate lawyer in the USA, a pineapple farmer in Costa Rica, or a soap maker in Denmark.

Get in touch:

on Instagram: @whatwedopod

on our website: www.lucieoutthere.com

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.