What we've learned from our marketing blunders

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What we've learned from our marketing blunders

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In this episode of Table Thirteen, hosts Morgan Hircock and Susan Tung dive into the world of restaurant marketing, sharing both triumphant successes and memorable fails. From memorable grassroots campaigns to digital marketing strategies, they explore what works best for different customer bases. They also reflect on marketing missteps, such as less successful event promotions targeting niche demographics. Join us at The Thirteen Club

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