In this episode, join host Fran Groesbeck as she has a conversation with Damien Dodane, President of CRISTEL USA, and Julien Djadane, Managing Director of CRISTEL USA, to explore the fascinating background of CRISTEL, a renowned French cookware brand known for its revolutionary cooking system and unwavering commitment to quality.

During this episode, you will have the opportunity to delve into the rich history of CRISTEL, a multi-generational family business that has stood the test of time. Discover the origins of this esteemed brand and gain insight into how their legacy has shaped their approach to crafting exceptional cookware.

You’ll be inspired by CRISTEL's values and their dedication to creating a positive environmental impact. Learn about their sustainable practices and initiatives. Innovations with unique designs in their stainless steel cookware, like removable handles for efficient storage, have really set them apart in the industry.

During the conversation, there’s a reveal of the latest product line.

Listen to the entire episode to learn more about CRISTEL's story and their world of exceptional cookware that combines tradition, innovation, and a dedication to excellence.

Host, Fran Groesbeck has a conversation with David Trigiani, Managing Director of Ekco Brands LLC, who shares his insights on introducing a new brand to the US market. David talks about the challenges of entering a new market and the importance of understanding consumer needs and building a strong brand identity.

Ekco Brands is the United States marketing arm of Vasconia Brands of Mexico City, Mexico. Vasconia Brands is the leading manufacturer and distributor of cookware and non-electric food prep items in Mexico and broader Latin America. Vasconia features vertical integration and has a factory capacity to make over 150,000 pans per day, making us one of the largest manufacturers of cookware in North America.

The Vasconia brand has been in the market in Mexico for over 100 years and carries very high, top-of-mind brand awareness. The Ekco brand has been in the market for over 70 years in Mexico and is one of the largest cookware brands in Mexico today.

They manufacture aluminum nonstick (both roller and spray coated), uncoated aluminum, stovetop pressure cookers, enamel on steel, and even disposable aluminum foil pans.

In the USA, Ekco leverages its well-known brands for the Hispanic market as well as having numerous supply chain advantages.

• Discussion about naming the company and the brand recognition in the US and Mexico markets
• Importance of market expertise when entering a new market
• Advantages of nearshoring and diversifying supply chains
• David's decision to join the CBA and involvement in the sustainability subcommittee

• Website: www.ekcobrands.com
• LinkedIn: https://www.linkedin.com/in/david-trigiani-99a52717/

Mike Otterman, the CEO of Lodge Cast Iron and host Fran Groesbeck discussed the history of Lodge Cast Iron and their contributions to the industry, such as adding seasoning to cast iron cookware.

Since 2019, Mike Otterman has served as CEO & President of Lodge Cast Iron. Mike has over 25 years of experience in the Housewares and Outdoor industries. Together with a strong leadership team and the support of Lodge shareholders and employees, he has helped continue the company's proud legacy, culture, and category leadership.

Otterman spoke about Lodge's commitment to their employees and the community, including the National Cornbread Festival and the Lodge Museum of Cast Iron. As a board member of the CBA, Otterman highlighted the benefits of membership, including networking and the opportunity to push forward engineering standards. The podcast episode also touched on the CBA's update of their strategic plan and the importance of honoring tradition while also moving forward.

Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. They operate two foundries and a distribution center in South Pittsburg, Tennessee, their home since the very beginning. Backed by over 125 years of experience, each piece of Lodge cookware is crafted for durability and versatility.

Today, you can find Lodge products in leading retailers around the world or directly through their website and four retail locations.

The episode also touched on the CBA's update of their strategic plan and the importance of honoring tradition while also moving forward.

Connect with Lodge Cast Iron:

• Website: https://www.lodgecastiron.com
• Instagram: https://www.instagram.com/lodgecastiron/
• Sign up for Lodge Cast Iron’s latest updates: https://www.lodgecastiron.com/email-signups

Interview with Melanie Schubert, Senior Technical Manager, Piyush Shah, Lab Manager, and Scott Nesson, Director of Sales and Business Development, for a conversation that celebrates SGS Testing Labs' membership, contributions to the industry and community, and dedication to creating safe consumer products.

Interview with Bill and Nancy McHenry

Fissler is a 6th generation family-owned company and is internationally known for producing premium cookware Made in Germany. Distributed via premium retailers throughout the world, Fissler is the market leader in Germany, as well as a major market player in Korea, Japan, and China.

The company took direct control of the US markets two years ago and is determined to share Fissler's award-winning Made in Germany quality, design, and innovation with more Americans.

Now warehousing in Charlotte NC, the company is well placed to deliver inventory to premium kitchen retailers within 2-5 days.

In this What's Cooking with the CBA episode, host Fran Groesbeck has a conversation with  Fissler's Managing Director USA, James McArdle.

James is an experienced consumer product executive skilled in sustainably building premium brands. He has held executive US management positions with global brands such as Tumi, L'Occitane, and Stokke.

In their conversation, James highlights the history Fissler, its dedication to quality, the company's global journey, and its presence in the US. Fissler is very much customer focused and had decided long ago to stick to its core range of products and continue to find ways to bring their customer base what they want, when they want it, and how they want it.

Listen to learn more about CBA member, Fissler.

Additional Resources:

• Fissler
• James McArdle LinkedIn

June 1922 was the official formation of the association we now know as the Cookware and Bakeware Alliance. This year, 2022, marks a new name, a new look, and new member benefits to continue its long-standing mission of supplying the industry with standards, connections, and solutions.

We are currently in the midst of our year-long 100th Anniversary Celebration. The alliance wouldn’t be here today without the hard work of its members, board, and managing directors.

Today, host & current managing director of the CBA, Fran Groesbeck has a conversation with former managing directors, Penny Rosema and Hugh Rushing.

Together, Fran, Penny & Hugh bring to the table over 30 years of managing director experience. In this episode, they pull the curtain back on the CBA as they share stories and their unique perspectives as to what managing such a long-standing organization is really like.