When Can You Substitute Soy Milk For Regular Milk In Recipes?
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
When Can You Substitute Soy Milk For Regular Milk In Recipes?
-
Narrated by:
-
Written by:
About this listen
In this episode of This Old Baker, Kim Artlip answers a common kitchen question: when you can safely substitute soy milk for regular milk in recipes. She breaks down where soy milk and soy milk powder work best, when a simple tweak helps, and when dairy still matters—giving you practical, pantry-friendly guidance for everyday cooking and baking.
No reviews yet