Why Chefs Bounce Around So Much? | 8ighty 6ix Order #17
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Why Chefs Bounce Around So Much? | 8ighty 6ix Order #17
-
Narrated by:
-
Written by:
About this listen
Why do chefs bounce around so much?
In the restaurant industry, it’s normal to see chefs move from kitchen to kitchen. But is it lack of loyalty… or survival?
In this episode of 8ighty 6ix, we break down why so many professionals in kitchen culture switch restaurants — burnout, toxic environments, better pay, growth opportunities, or just chasing something better in their culinary career.
Sometimes it’s about leveling up.
Sometimes it’s about protecting your peace.
If you’ve ever updated your resume after a brutal service, this one’s for you.
🎧 Tap into the hospitality podcast that talks real chef life, restaurant life, and career growth.
📲 @__8ighty6ix
👨🏾🍳 @_chefvernjr
No reviews yet