Why Is Good Food So Sexy?
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Why Is Good Food So Sexy?
-
Narrated by:
-
Written by:
About this listen
Food and sex have been deeply intertwined in our cultural imagination for millennia. Anita talks with a cultural historian who has combed through centuries of sex and food chronicles to understand what makes that connection so strong. Plus, Puerto Rican chef Manolo López shares a Valentine’s recipe and his favorite sexy food.
Meet the guests:
- Rachel Hope Cleves is a historian, a professor at the University of Victoria and the author of “Lustful Appetites: An Intimate History of Good Food and Wicked Sex"
- Manolo López is a Puerto Rican chef and storyteller
Read the transcript | Review the podcast on your preferred platform
Follow Embodied on Instagram
Leave a message for Embodied
No reviews yet