On this episode of the Adaptive Outdoorsman Podcast, presented by Trackchair, we welcome Chris Whonsetler, the culinary enthusiast behind the Okayest Cook podcast. Chris shares his passion for wild game cooking and food preservation, offering insights into unique culinary techniques and hunting adventures. His story is one of creativity, exploration, and a love for both food and the outdoors.

In today's episode, we delve into Chris's experiences with preparing raw meat dishes like tartar and carpaccio, and his innovative approaches to using wild game in everyday cooking. The conversation covers the art of food preservation, including canning and water glassing eggs, as well as Chris's tips for hunting various game species. Chris also discusses the importance of sustainable food practices and his hopes for inspiring others to explore wild game cuisine.

Thank you for tuning into the Adaptive Outdoorsman Podcast. Please leave a like and review on your preferred podcast platform. We're available on all major platforms! Don't forget to share this episode with friends and family. Stay adaptive! If you have questions, concerns, or would like to be a guest on the show, email us at theadaptiveoutdoorsman@gmail.com. For more about the Adaptive Outdoorsman, visit https://linktr.ee/adaptive_outdoorsman. Look for the podcast on CarbonTV.

To reach Chris, you can visit his website at okayestcook.com or follow him at instagram.com/okayestcook, https://www.facebook.com/AnOkayestCook

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