This week I cover Lodi, California, an historic wine region in the Central Valley of California that has been growing grapes since the 1850s.

Located 40 miles /64 km south of Sacramento and 90 miles/ 145 km east of San Francisco, Lodi is an often overlooked wine region, despite the fact that it has been recognized as an American Viticultural Area (AVA) since 1986.

Lodi AVAs. Source: Lodi Winegrape Commission

Lodi certainly doesn't lack for vineyard land --today the region has 100,000 acres/ 40,500 ha planted to wine grapes, with 750 growers, 80 wineries, and about 65 tasting rooms. 20% of California's total wine is made from Lodi grapes. The AVA also has the highest concentration of old vines in California.

Photo: Bechthold Vineyard planted 1886. Credit: Randy Caparoso, CC BY-SA 4.0 , via Wikimedia Commons

Although the region is known for big, juicy, high alcohol Zinfandel Petite Sirah, Cabernet Sauvignon, and red blends, the real secret is that with a library of 125+ different varietals growing, Lodi is doing a lot of experimentation with alternative varietals and some of it is pretty cool. Lodi has a few tricks up its sleeve.

In this show, I cover all of the details of Lodi from the history, to the climate and land, to the AVAs, and the wine styles. I mention some key producers, and then I wrap with some of the challenges that Lodi faces and the opportunities it has in front of it.

A fun show and a new way to look at a Wine region that you may be thought you knew all about.

Source for this show was primarily the excellent site of the Lodi Winegrape Commission:

Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople

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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

In this show I go back to basics (the last time I covered this topic was in 2011 -- episode 7!!) and discuss the differences between the terms New World and Old World.

Although it seems totally basic, there has been controversy over using these terms, with some writers saying they are antiquated, non specific, and need to be replaced. I disagree. I discuss the usefulness of the terms and why they should still exist as terms in wine from three main perspectives:

1. Geographical and historical perspectives
2. REAL terroir differences that make the wines different
3. Differences in regulation make Old World wines very consistent (and they conform to stereotypes!)

Here are links to the articles that I mention:

• Climate, Grapes, and Wine: Terroir and the Importance of Climate to Winegrape Production
• A New Reason to Embrace the "Old World / New World" Explanation of Wine by Tom Wark
• The anti-flavor wine elite, WineLovers Page

Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

This show is a refresh of Episode 371 with a new take!

In October of 2025, I visited Croatia on a scouting trip with my friend Brett from Walk & Wine Croatia (check them out and take a trip with them! Marija and Barişa are the best guides!) to see if there was a possibility of me hosting a patron trip there! It was a fantastic trip and I learned so much about the country and the wines.

Photo: View from Rizman Winery. Credit: WFNP

Just two weeks before I went, Patron, listener, wine educator, previous pod guest cohost (Ep 522 -- the Wine Movie Podcast), Bevis Sydney, visited to Croatia on a family holiday. He and I compared notes and they were nearly identical. I enlisted his help to do this show as a look into our shared perceptions -- great and less great.

I cover all the basics in a brief review on the country and then Bevis and I do a deep dive into the main grapes of Dalmatia and beyond. We come to the conclusion that the whites Grk and Poşip are the best wines we tasted, and the red Babiç has some potential.

Photo: Kastel Sikuli is a great winery in Dalmatia. Credit: WFNP

Here are the links to things we reference:

Walk & Wine Croatia (check them out and take a trip with them!)

Stockists:

• Croatian Premium Wine Imports (US)
• Vinum USA
• Danch & Granger (formerly Blue Danube, US)
• 8 wines (UK and US)
• Wine & More (UK and US)

Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes