In this episode, Djenita sits down with Lawrence (Larry) Doolittle from Frontenac Winery, located in the Finger Lakes Wine Region, and Larry shares how pivotal legislation in the late 1970s transformed a sleepy region into a vibrant wine destination with over 500 wineries today—and why small producers are winning in a world dominated by giants.

The two discuss how New York's passage of the farm winery bill sparked a renaissance, empowering local farmers to craft and sell their own wines directly to consumers, bypassing outdated laws rooted in prohibition. Larry also breaks down the regional characteristics that make Finger Lakes wines unique—like the lighter, citrus-driven Chardonnays and the approachable reds that keep visitors coming back. Plus, get insights on how the pandemic turned into an unexpected boom for small wineries and what today’s younger generations mean for wine’s future.

As the podcast evolves, so does its focus.

Djenita emphasizes the role of food in cultural experiences, promising more culinary insights alongside wine recommendations. With a commitment to authenticity and open dialogue, this season invites listeners to join a community of exploration and celebration. Stay tuned for more episodes that blend the art of wine with the adventure of travel.

Follow "Wines and Wins" on Instagram for updates, giveaways, and a taste of what's to come!

This week, for our season finale, we are joined by Donato Esposito, a hospitality entrepreneur and third generation hotelier whose family has been welcoming guests to the Amalfi Coast for decades at their stunning hotel, the Tramonto d'Oro, located in Praiano.

We chat business, hospitality, cuisine, and local wines, with some of Donato's favorite local recommendations listed below:

Fiano di Avellino DOCG Pendino 2024 – Colli di Castelfranci

Cilento DOP Fiano Kratos 2023 – Luigi Maffini

Aglianico del Taburno Tempo del Canto DOCG 2020 – Santiquaranta

Irpinia DOC Aglianico 2019 – Montesole