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Women Transforming Food

Women Transforming Food

Written by: Inside FMCG
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Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.

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Episodes
  • Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail

    Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail
    Jan 22 2026

    In this episode, Amie and Angeline sit down with Lucy Chen, co-CEO of Mr Chen's Dumplings to discuss how a passion for food plays a huge role in ensuring authenticity and flavour remain absolute priorities for Mr Chen’s in order to maintain growth and build market share.
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    15 mins
  • Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable

    Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable
    Dec 18 2025

    In this episode Kelly Johnson, founder of Woodlane Orchard & Sphiker, chats to Amie and Angeline about how she is helping farmers convert produce that might otherwise have gone to waste into valuable income – and at the same time creating shelf-stable meals for consumers at a price point that resets value perceptions.
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    18 mins
  • Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania

    Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania
    Nov 17 2025

    In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub.
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    27 mins
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