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Worst Quality Crab

Worst Quality Crab

Written by: Worst Quality Crab Podcast
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Asian American recipes and stories from best quality heartsCopyright 2023 All rights reserved. Art Cooking Food & Wine Social Sciences
Episodes
  • Episode 53: The Poet and the Silk Girl by Satsuki Ina
    Feb 6 2026

    This episode we welcome Satsuki Ina, author, psychotherapist, producer and so much more! We talk with Satsuki about one of her favorite childhood and new year’s foods, inarizushi and her mom’s special take on it.

    We spend some time talking about her very important book The Poet and the Silk Girl, which chronicles her parents' experience as Japanese Americans imprisoned during WWII, and talk about how so much of those experiences is still relevant today and the work for Satsuki that that continues to fuel.

    We also talk about Satsuki’s experience as a kid running around Japantown and San Francisco in the 1940s and 1950s and her family’s weekend Chinese restaurant routine, which honestly sounds pretty great.

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    47 mins
  • Episode 52: Family Style by Thien Pham
    Dec 19 2025

    We are so delighted to have graphic novelist Thien Pham on this episode. We discovered his book Family Style thanks to one of our kids and it turned out to be a book that us grownups love too.

    Thien shares how he finally came to write his book after so many years of wanting to tell his family’s story, the through line of food and memory, and the impressiveness of his parents in building a whole new life by an age at which Thien himself was still playing video games.

    Plus we talk about the heartbreak of assimilation, his stint as a food critic comic artist, and the incredible state of school lunchrooms today.

    Definitely pick up a copy of Family Style for your middle grade readers or anyone curious about immigrant stories in a wonderfully accessible graphic novel.

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    52 mins
  • Episode 51: Lumpia with Eleanor Mooney
    Dec 5 2025

    It finally happened! We finally get to talk about everyone’s favorite party/potluck food: lumpia!! This episode we’re joined by Eleanor Mooney, co-founder of New York-based Verdant Lingerie and hapa Filipina.

    We talk to Eleanor about growing up watching the titas roll lumpia at parties, each one having a slightly different recipe, and how growing up around this community of women shaped her career in service and lingerie.

    Plus we talk about when it’s okay to be slightly illegal in job interviews, looking exactly like a parent but still somehow not enough, and her sister’s long con that somehow worked on us and will have her ruling us all.

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    1 hr and 10 mins
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