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Yosef Rozsansky: Ketogenic Diet

Yosef Rozsansky: Ketogenic Diet

Written by: Yosef Meystel
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The ketogenic diet is a type of diet characterized by the elimination of almost all carbohydrate-rich foods, such as bread and rice, and increased consumption of foods rich in good fats, in addition to being important to maintain a good amount of protein in the diet. This type of diet is useful for losing weight, as the body starts using fat itself as a source of energy instead of carbohydrates from the diet. In this podcast, nutritionist Yosef Rozsansky explains more about the ketogenic diet. According to Rozsansky, the ketogenic diet is mainly indicated for the purpose of controlling and preventing seizures or epileptic seizures. However, it can also be recommended to treat obesity, type 2 diabetes and, in some cases, cancer, as cancer cells feed mainly of carbohydrates, which is the nutrient consumed in minimal amounts in this type of diet. It is important that this diet is always made under the supervision and guidance of a nutritionist, such as Yosef Rozsansky since, as it is very restrictive, it is necessary to carry out a complete nutritional assessment to know whether it is possible to carry it out safely or not. The ketogenic diet consists of a drastic reduction in the amount of carbohydrates consumed in the daily diet, being recommended the consumption of 20 to 50 grams per day, which corresponds to 10 to 15% of the total daily calories. However, this amount can vary depending on each person's health status, length of diet, and goals.Yosef Meystel 2021 Hygiene & Healthy Living
Episodes
  • Yosef Rozsansky: A Keto Diet Meal Plan That Can Transform Your Body
    Jul 6 2021

    Yosef Rozsansky , who is an experienced nutritionist, explains that the ketogenic diet consists of a drastic reduction in the amount of carbohydrates consumed on a daily bases. The recommended amount of carbohydrates is from 20 to 50 grams per day, which corresponds to 10 to 15% of the total daily calories. However, this amount can vary depending on each person's health status, length of diet, and goals.

    To compensate for this reduction, Yosef Rozsansky recommends increasing the consumption of foods rich in fat, such as avocados, coconuts, seeds, olive oil, almonds and walnuts. In addition, the amount of protein consumed must correspond to 20% of the daily diet, it is recommended to consume meat, chicken or fish at lunch and dinner and include eggs and cheese in snacks.

    Nutritionist Yosef Rozsansky shares that when starting this diet, the body goes through an adaptation period that can last from a few days to a few weeks, in which the body adapts to produce energy through fat instead of carbohydrates. Thus, it is possible that in the first days symptoms such as excessive tiredness and headache may appear, which end up improving when the body is adapted.

    Another diet similar to ketogenic is the low carb diet, however, the main difference between these types of diet is that in the ketogenic diet there is a higher consumption of fat to compensate for the lack of carbohydrates. Learn more about the low carb diet.

    Yosef Rozsansky indicates that the ketogenic diet is contraindicated for people over 65 years of age, children and adolescents, pregnant women and breastfeeding women. It also needs to be avoided by people at increased risk of ketoacidosis, such as type 1 diabetics, uncontrolled type 2 diabetics, people with low weight or with a history of liver, kidney or cardiovascular disorders such as stroke. It is also not suitable for people with gallstones or who are undergoing treatment with medications based on cortisone. In these cases, the ketogenic diet must be authorized by the doctor and followed by a nutritionist.

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    7 mins
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