Showing results for ""e" in Home & Garden
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Coffee
- The Epic of a Commodity
- Written by: H. E. Jacob
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Unabridged
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This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.
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Wide ranging almost to being dilatory
- By Swapna E on 01-12-22
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Coffee
- The Epic of a Commodity
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Release Date: 09-06-15
- Language: English
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₹836.00 or free with 30-day trial
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Half-A--e Human
- How to live better without burning out
- Written by: Leena Norms
- Narrated by: Leena Norms
- Length: 8 hrs and 46 mins
- Unabridged
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Leena Norms is a half-arser. A shave-one-legger. A rinse-the-plates-and-tell-herself-any-residual-dirt-will-improve-her-immune-system-er. And yet, she is determined to live better, build a career, strengthen her relationships, be good to her body, sort out her wardrobe, find meaningful hobbies, act on her ethics, and live a full, passionate, varied life.
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Half-A--e Human
- How to live better without burning out
- Narrated by: Leena Norms
- Length: 8 hrs and 46 mins
- Release Date: 19-12-24
- Language: English
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₹500.00 or free with 30-day trial
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Conversas de Comer, Beber e Lazer
- Written by: Carlos Janeiro
- Original Recording
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Aqui celebramos os prazeres da vida, exploramos sabores, experiências gastronómicas, bebidas que contam histórias e momentos que transformam o dia a dia. Cada episódio é uma viagem pelos prazeres da gastronomia, das bebidas e do entretenimento, com dicas práticas, histórias curiosas e convidados que entendem dos mais variados temas. Se gostas de descobrir novos restaurantes, explorar novos sabores, brindar boas conversas ou encontrar ideias para aproveitar melhor o teu tempo livre,este é o teu ponto de encontro. Prepara-te para ouvir, saborear e viver experiências inesquecíveis!
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On AIS: storie e cultura del vino
- Written by: AIS Associazione Italiana Sommelier
- Original Recording
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Cosa pensano davvero i protagonisti del mondo del vino?On AIS risponde con "Opinion Liber", la prima serie del canale dedicata all'attualità e al confronto senza filtri.Davide Garofalo e Domy Grande conducono un ciclo di interviste esclusive per esplorare le sfide del settore attraverso le parole di chi lo vive ogni giorno.Mettiti all'ascolto per scoprire il punto di vista di figure di assoluto rilievo: si parte con il presidente nazionale AIS Sandro Camilli per proseguire con un parterre d'eccezione che include Stevie Kim, Attilio Scienza, Riccardo Cotarella, Gabriele Gorelli MW, Massimo ...
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Soghat-e-Khas
- Written by: Maria
- Original Recording
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Soghat-e-Khas Flavours is a podcast about taste, tradition, and the stories woven into desi food culture. It explores how familiar flavours have traveled through generations, quietly preserved in home kitchens, carried forward by memory, ritual, and care. This show is rooted in the belief that food is more than nourishment. It is history, identity, and a living connection to where we come from.Across South Asian households, recipes have rarely been written down. Pickles, chutneys, murabbas, and slow-cooked dishes were learned by watching, tasting, and repeating. A pinch added by instinct. A ...
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Cookaround - Cucina e Ricette
- Written by: Mondadori Media
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Cookaround è una porta d'ingresso nel mondo della cucina e tutto ciò che gira intorno. Questo podcast raccoglie le ricette di cucina italiana ed internazionale. Ogni ricetta può essere cucinata e preparata in modo semplice e veloce seguendo le istruzioni chiare e complete.Le ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/ ed indicate nelle singole sinossi.
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E. B. White on Dogs
- Written by: E. B. White
- Narrated by: Malcolm Hillgartner
- Length: 5 hrs and 36 mins
- Unabridged
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In E. B. White on Dogs, his granddaughter and manager of his literary estate, Martha White, has compiled the best and funniest of her grandfather's essays, poems, and letters depicting over a dozen of his various canine companions. Included here are favorite essays such as "Two Letters, Both Open", "Bedfellows", and many others, as well as some of White's little-known notes and comment pieces covering dog shows, sled dog races, and the trials and tribulations of city canines.
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E. B. White on Dogs
- Narrated by: Malcolm Hillgartner
- Length: 5 hrs and 36 mins
- Release Date: 15-06-16
- Language: English
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₹398.00 or free with 30-day trial
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Audiocorso di Alimentazione e salute
- Narrated by: Catia Trevisani
- Length: 5 hrs and 38 mins
- Release Date: 09-09-11
- Language: italian
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₹459.00 or free with 30-day trial
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The Complete World of Coffee
- Written by: Keith E Lyons
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A podcast for coffee nerds and everyday drinkers who want to actually understand what’s in their cup. Each episode walks through a section of my coffee book—covering pour-over techniques, cupping and sensory skills, water chemistry, roasting basics, and how to taste like a pro without being a snob. Think of it as an audio guide to better coffee at home: practical tips, clear explanations, and plenty of real-world examples you can try with whatever gear you already have.
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E-boca livre
- Written by: Carlos Alberto Dória
- Narrated by: Gerson Esteves
- Length: 9 hrs and 1 min
- Unabridged
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Já conhecido por um estilo polemista e provocativo, o sociólogo Carlos Alberto Dória, autor de vários livros sobre história e cultura culinária, nesse e-Boca Livre a sua visão sobre como a culinária e a gastronomia estão misturadas no cotidiano da vida. A perspectiva do distanciamento do dia a dia permite a reflexão do leitor a partir das coisas mais simples – o consumo de leite condensado, o excesso de açúcar, a descoberta de novas sabores e ingredientes – até os rumos imaginados da "nova gastronomia brasileira" em processo de formação.
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E-boca livre
- Narrated by: Gerson Esteves
- Length: 9 hrs and 1 min
- Release Date: 25-08-23
- Language: portuguese
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₹535.00 or free with 30-day trial
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Il cane e il filosofo
- Lezioni di vita dal mondo animale
- Written by: Leonardo Caffo
- Narrated by: Luca Muschio
- Length: 4 hrs and 10 mins
- Unabridged
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"Gli manca solo la parola." È questo che dicono di Pepe, il cane di Edo, quando lo osservano. Con un pizzico di presunzione antropocentrica pensano di capirlo e credono che lui possa provare invidia per la condizione umana, così eretta e loquace. Ma come si può entrare nella mente dell'altro e raccontarne i pensieri, le paure e i desideri, senza necessariamente inquinarli con la propria prospettiva? Edo lo sa, lo sa benissimo, che non potrà mai fare proprio il punto di vista dell'adorato Pepe.
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Il cane e il filosofo
- Lezioni di vita dal mondo animale
- Narrated by: Luca Muschio
- Length: 4 hrs and 10 mins
- Release Date: 16-09-21
- Language: italian
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₹267.00 or free with 30-day trial
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Andare per vini e vitigni
- Ritrovare L'Italia
- Written by: Patrizia Passerini
- Narrated by: Maria Adele Cinquegrani
- Length: 4 hrs and 56 mins
- Unabridged
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Vigne circondate da boschi, o dai resti di città perdute, vigne immerse in paesaggi incantevoli, vigne che abbracciano antiche abbazie, si dispiegano alle pendici di un vulcano o a picco sul mare: tanto variegati sono i territori del vino italiani. Seguiamolo allora questo itinerario, da sud a nord, privilegiando i vitigni più antichi, anche millenari, che sono giunti nella penisola lungo le direttrici dei coloni Greci, o frutto di domesticazione da parte degli Etruschi o di popolazioni locali.
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Andare per vini e vitigni
- Ritrovare L'Italia
- Narrated by: Maria Adele Cinquegrani
- Length: 4 hrs and 56 mins
- Release Date: 07-07-20
- Language: italian
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₹267.00 or free with 30-day trial
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Written by: Pellegrino Artusi
- Narrated by: Paolo Poli
- Length: 24 hrs and 38 mins
- Unabridged
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A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Narrated by: Paolo Poli
- Length: 24 hrs and 38 mins
- Release Date: 21-11-14
- Language: italian
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₹497.00 or free with 30-day trial
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È sempre domenica
- Written by: Orietta Berti - Chora Media
- Original Recording
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Ogni oggetto ha una storia da raccontare: bisogna solo saperla ascoltare. In questa serie, Orietta Berti va alla scoperta di dieci oggetti conservati nell’Archivio Storico Barilla che hanno segnato la storia e il costume del nostro Paese. È sempre domenica è un podcast di Chora Media promosso da Barilla Scritto da Marco Villa con la collaborazione di Ilaria Orrù e raccontato da me, Orietta Berti La cura editoriale è di Sara Poma Il sound design è a cura di Cosma Castellucci Il progetto grafico è di Rebecca Grassi e Elena Pettinelli La project manager è Anna Nenna Il producer è Alex ...
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Não é sopa (Nova edição) [It’s Not Soup (New Edition)]
- Written by: Nina Horta
- Narrated by: Dulce Horta
- Length: 9 hrs and 39 mins
- Unabridged
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Publicado pela primeira vez em 1994, este livro reúne crônicas e receitas que Nina Horta escreveu para a Folha de S.Paulo ao longo de mais de uma década. Nina soube, como ninguém, traduzir com sabedoria e simplicidade um mundo nada gastronômico, porém real, de sabores, cheiros, reflexões e humor, com uma pitada de nonsense – ingredientes que se tornaram sua marca registrada.
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Não é sopa (Nova edição) [It’s Not Soup (New Edition)]
- Narrated by: Dulce Horta
- Length: 9 hrs and 39 mins
- Release Date: 27-09-23
- Language: portuguese
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₹711.00 or free with 30-day trial
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È facile diventare un po' più vegano
- Fai del bene al pianeta cambiando la tua alimentazione
- Written by: Silvia Goggi
- Narrated by: Cinzia Poli
- Length: 3 hrs and 38 mins
- Unabridged
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L’allevamento intensivo di mucche, maiali e polli produce gas che fanno aumentare la temperatura terrestre, mentre sempre più foreste vengono bruciate per far spazio a coltivazioni per mangime. Di fronte a un quadro così inquietante è possibile una scelta più responsabile verso il pianeta? Sì, basta passare almeno un po’ al lato green dell’alimentazione!
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È facile diventare un po' più vegano
- Fai del bene al pianeta cambiando la tua alimentazione
- Narrated by: Cinzia Poli
- Length: 3 hrs and 38 mins
- Release Date: 02-04-25
- Language: italian
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₹420.00 or free with 30-day trial
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Bordeaux e Seus Grands Crus Classes
- A história dos melhores vinhos do mundo [The History of the Best Wines in the World]
- Written by: Leonardo Liporone Baruki
- Narrated by: Cido Tavares
- Length: 5 hrs and 7 mins
- Unabridged
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A região de Bordeaux concentra muitas das melhores e mais famosas vinícolas do mundo. A obra Bordeaux e seus Grands Crus Classés - a história dos melhores vinhos do mundo faz uma viagem pelos 61 Châteaux do Médoc classificados em 1855. Após visitar 56 dos 61 Châteaux, o autor Leonardo Liporone Baruki conta a história e traça um panorama atual dessas vinícolas. A obra ainda traz algumas experiências das visitas, comenta as principais safras de cada vinho e indica os cinco melhores Châteaux para se visitar em Bordeaux.
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Bordeaux e Seus Grands Crus Classes
- A história dos melhores vinhos do mundo [The History of the Best Wines in the World]
- Narrated by: Cido Tavares
- Length: 5 hrs and 7 mins
- Release Date: 28-12-19
- Language: portuguese
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₹553.00 or free with 30-day trial
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Salute e Fitness Online
- Written by: Raimondo Armocida
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Salute e Fitness Online si propone di promuovere la salute e il benessere offrendo una corretta guida nutrizionale per aiutare a prevenire le malattie di origine alimentare.L'obiettivo è quello di introdurre le basi di un'alimentazione equilibrata attraverso delle spiegazioni scientifiche, al fine di approfondire la conoscenza delle scelte alimentari dell'utente. L'educazione alimentare naturale e una consulenza nutrizionale energetica generale possono quindi essere utili all'utente per migliorare le sue abitudini alimentari.I PODCAST DIDATTICI con finalità educativi possono essere ...
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Semplicità e Gusto nei Sapori Tipici
- Written by: Sapori Tipici del Borgo
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Sapori Tipici del Borgo – Il Podcasthttps://saporitipicidelborgo.it/Un viaggio tra i sapori autentici dell’Italia.Benvenuti nel podcast che racconta le eccellenze enogastronomiche del nostro Paese, partendo da un singolo prodotto tipico per esplorarne la storia, la lavorazione, le tradizioni locali e le mille trasformazioni in cucina.Ogni episodio è un percorso sensoriale tra i profumi, i colori e le storie che rendono unica la nostra tavola. Scopriremo insieme piatti della tradizione, rivisitazioni moderne e curiosità locali, per trasformare ogni ingrediente in un’esperienza ...
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