Showing results for "Anthology" in Professionals & Academics

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that...

Was Rilke mit anderen "offenen Quellen" dieser Geistesströmung, wie Nietzsche, Heine, Kierkegaard und Hölderlin gemeinsam hat, ist das Vertrauen in den Menschen, ohne das der Mut zur Redlichkeit, zu einem unverstellten Glauben niemals möglich wäre. Das existenziell-philosophische Lebensverständnis Rilkes in enger Verbindung mit Bildern seines Lebens anzudeuten, soll in diesem Hörbuch versucht sein.

Hölderlin war niemals verrückt. In der Konsequenz des Leben-und-besingen-Müssens einer eigentlichen Lebensbejahung, der Annahme des Leides und des Glaubens an die göttliche und liebende Grundstimmung der menschlichen Seele, musste Hölderlin von seinen Mitmenschen, insbesondere von seiner Mutter, für verrückt erklärt werden. Er hat das Angebot angenommen.

**Narrated by the Author!** A fun, sophisticated collection of essays that catalogs the simple and not so simple pleasures of the eclectic world of candy from the award-winning author of After the Eclipse. A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of...

An author and educator’s pioneering approach to helping autistic students find their voices through poetry—a powerful and uplifting story that shows us how to better communicate with people on the spectrum and explores how we use language to express our seemingly limitless interior lives...

With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET—Shoshanna in Girls—this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world—and much more.