Showing results for "Apples" in Cooking

A is for Apple is an encyclopaedia of food and drink that takes a deep dive into food and drink culture letter by letter. Written and presented by Sam Bilton, Neil Buttery and Alessandra Pino.

Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in tasting. Contact us at Info@applestofromage.com.