Showing results for "Arthur" in Food & Wine

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Na Série de Podcasts Taça e Prosa, da Cooperativa Vinícola Garibaldi, você fica por dentro da história e do trabalho da cooperativa que está presente há mais de 90 anos no Brasil

In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...

The Arthur Ave Podcast is about more than bottles — it’s about the Bronx. Hosted by Anthony and JP, we spotlight the people, families, and businesses that make Arthur Avenue what it is: a living, breathing neighborhood built on Italian legacy.From third-generation auto shops and butchers to winemakers, bakers, and 100 year old delis, every episode shares the stories behind the storefronts. These are the voices that keep tradition alive while shaping the future of the Bronx’s Little Italy.It’s not just about how a business runs — it’s about the history, the hustle, and the ...

Un podcast musical à destination des gros buveurs de musique et des amateurs du chant des verres en cristal. Une émission sans prise de tête, animée par un œnologue mélomane, mêlant vin et musique, et ayant pour vocation de faire découvrir de nouvelles pépites à boire et à écouter, à travers une dégustation sonore, des playlists commentées, et l’occasion d’apprendre deux ou trois choses au passage. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.

Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that...

The Pizza Pod Party is your regular celebration of the world's greatest food. Hosts Arthur Bovino and Alfred Schulz give you pizza news, a pizza topic, and chat with a very special guest. Come debate, pontificate, and laugh all about pizza!