Showing results for "At Home" in Europe

The D-Day invasion of Nazi-occupied Europe, launched on June 6, 1944, is widely referred to as the longest day of World War Two. Historian Victor Brooks argues that 1944 was, in effect, the longest year for Americans of that era both in terms of United States casualties and in deciding the outcome of war itself.

Join us on a fascinating ramble through the towns and villages of the British Isles during the last 400 years in the company of some of its most illustrious chroniclers, including Jane Austen, William Cobbett, Daniel Defoe, Sir Walter Scott, Virginia Woolf, Francis Kilvert, Celia Fiennes, Chips Channon, Fanny Burney and many others, told entirely in their own words.

From the summer of 1938, British women from all walks of life joined the Women's Voluntary Services (WVS). This disparate band of women came together for the common good - to help serve and protect their communities. By 1941 a million women had enrolled. These brave and dutiful women played a vital role in Britain's victory. The positive impact of the WVS on wartime society was universally acknowledged. They were instrumental in implementing the large-scale evacuation of children from bomb-targeted cities, in the care of the wounded, and in keeping those in war service fed.

Professor Amanda Vickery is one of the most charismatic historians in Britain today. In 'A History of Private Life' she reveals the intimate secrets of life at home, from the Tudor mansion to the modern bedsit. Through letters, diaries and other first-person accounts, we hear the voices of men...

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

No turkey. No fruit to make a decent pudding. No money for presents. Your children away from home; your husband, father and brothers off fighting. How in the world does one celebrate Christmas? That was the situation facing the people of Britain for six years during the Second World War. From the family whose dog ate the Christmas roast, leaving them to enjoy “Spam with all the trimmings”, to the exhibition of handmade toys for children in a Singapore prison camp, these firsthand stories are by turns tragic, poignant and funny.