Showing results for "Bauer" in Food & Wine

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own. Led by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small merchants, and even the church Monsignor worked together to create a whiskey so excellent, it was ordered by name: Templeton Rye.

What started as a cross country bucket list journey with my terminally ill and estranged father, evolved into a search and rescue effort. To find the little girl who got lost amongst generational trauma, domestic violence and societal expectations. I found the fearless wildflower who loved herself and was ready to change the world. In my father’s death, I discovered the life I was supposed to live, while evolving into the woman I am today. I hope this podcast is a safe place to land for those wanting to heal, grow and live an authentic life rooted in gratitude, kindness, limited f***s and ...

Teddy talks with … is a podcast for Foodies, Entrepreneurs and Teddy Bears around the world. Our host Mario C. Bauer; Entrepreneur & Brand Ambassador meets the people who shape the hospitality & food industry around the world. Leaders and founders behind well-known brands but also startups and Entrepreneurs who think out of the box. His Credo that in life only two things matter: Love & Food – is the redline in all the talks. We talk about the motivations & thoughts behind their success & their love for food. Learn more on www.teddytalkswith.com This podcast is brought to you by Curtice ...

Das Beste vom Einfachen ist das Beste. Er kochte für die Queen, für Staatsoberhäupter, und Angela Merkel war mit Wladimir Putin in seiner "Adler Wirtschaft" in Hattenheim zu Gast. Doch nicht nur deshalb sagt Franz Keller, einer der meistdekorierten Sterneköche in Deutschland, der sein Handwerk bei Kochlegenden wie Jean Ducloux und Paul Bocuse erlernte: Essen ist Politik. Franz Keller, der neben Eckard Witzigmann zur ersten Generation der Starköche zählte, die die deutsche Küche revolutionierten, verabschiedete sich schon Ende der 1990er Jahre ganz bewusst von der übertriebenen Sterne-Jagd und verfolgt seither konsequent seine eigene Philosophie: vom Einfachen das Beste.