Showing results for "Biodiversity" in Home & Garden

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

Read by the author, Joe Clark, and featuring an exclusive Q&A with Joe's top gardening tips. No matter your space, gardening expert and social media sensation Joe Clark will help you find joy and peace in the natural world. Nature enthusiast Joe Clark is here to help you make the most of the...

This podcast series marks the 20th anniversary of the African Centre for Biodiversity (ACB), which traces its humble beginnings from when the organisation was first named the African Centre for Biosafety, to reflect the principle focus in the early years on genetic modification (GM) and biosafety in food and agriculture. Over time, this evolved into working on interconnected issues affecting food sovereignty and biodiversity in Africa, including industrial agriculture, seed and plant variety protection policies laws, farmer seed systems, farmers’ rights, agricultural biodiversity, ...

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.