Showing results for "Bull!" in Home & Garden
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Black Bull Steakhouse & Seafood
- Written by: Black Bull
- Original Recording
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Written by: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Release Date: 25-02-16
- Language: English
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₹668.00 or free with 30-day trial
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Black Bull Steakhouse & Seafood
- Written by: blackbullnj719
- Original Recording
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Incredibull Stella
- How the Love of a Pit Bull Rescued a Family
- Written by: Marika Meeks, Elizabeth Ridley
- Narrated by: Hillary Huber
- Length: 6 hrs and 51 mins
- Unabridged
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Marika Meeks fell in love with Stella the moment she saw her. The adorable pit bull puppy had been abandoned in a cold field in winter - but her warm, friendly eyes and boundless affection could melt anyone's heart. Even so, Marika wasn't sure she was ready to adopt a dog. As a busy entrepreneur, wife, and mother of two daughters, Marika's life was crazy already. She was recovering from stage-three breast cancer, and her family was still reeling from her brush with mortality. But Marika couldn't deny the way Stella made her feel, and she knew in her heart what her family needed.
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Incredibull Stella
- How the Love of a Pit Bull Rescued a Family
- Narrated by: Hillary Huber
- Length: 6 hrs and 51 mins
- Release Date: 27-08-19
- Language: English
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₹586.00 or free with 30-day trial
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The Case of the Brokenhearted Bulldog
- The Thousand Islands Doggy Inn Mystery series, Book 2
- Written by: B.R. Snow
- Narrated by: Vanessa Daniels
- Length: 5 hrs and 23 mins
- Unabridged
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Suzy and Josie, owners of the Thousand Islands Doggy Inn, are attending an end-of-summer party and are about to receive a sizeable charitable gift from one of their good friends, a local businessman with a love of dogs and a reputation with the ladies. A newly built yacht about to embark on a trip to Florida via the Inland Waterway is one of the party highlights, but when the engineer is killed, and Jackson, the Clay Bay Chief of Police, ends up in critical condition, the yacht becomes the focal point of the ensuing murder investigation.
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The Case of the Brokenhearted Bulldog
- The Thousand Islands Doggy Inn Mystery series, Book 2
- Narrated by: Vanessa Daniels
- Series: A Thousand Islands Doggy Inn Mystery, Book 2
- Length: 5 hrs and 23 mins
- Release Date: 08-05-18
- Language: English
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₹469.00 or free with 30-day trial
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Bullshit und Käse - Bio, Bauernhof, Kulinarik
- Written by: Thilo Metzger-Petersen Jasper Metzger-Petersen Thore Ziebell
- Original Recording
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Bei "Bullshit und Käse" werden Jasper und Thilo, die Betreiber des Backensholzer Hofes in Nordfriesland von Moderator Thore Ziebell durch die verschiedensten Themen ihres Alltages begleitet. So vielfältig wie Backensholz mit seinen Betriebszweigen ist, wird auch in "Bullshit und Käse" die Themenauswahl sein. Klar ist: es geht um Kulinarik, um den Bioland-Hof, um Tiere, Landwirtschaft, das Klima, die Zukunft garniert mit der nötigen Prise Bullshit. Produziert von https://www.ninetyone.hamburg/ in der Hofküche Backensholz https://backensholz.de
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Servus Küche
- Written by: Servus in Stadt & Land
- Original Recording
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Einfach gut essen – dem haben wir uns verschrieben. Im Servus-Magazin finden Sie monatlich herrliche Rezepte aus dem Alpenraum. Und weil es über traditionelle Gerichte und saisonale Zutaten so viel zu erzählen gibt, möchten wir das in unserem Kulinarik-Podcast tun. Hören Sie alle zwei Wochen abwechselnd die junge Pinzgauer Köchin Paula Bründl, die uns verrät, welche Zutaten nicht nur das Essen, sondern auch das Leben so richtig gschmackig machen sowie die begeisterte Freizeit-Köchin Mesi Tötschinger und Servus-Autor Harald Nachförg, die neugierig und mit Augenzwinkern in die ...
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