Showing results for "Burn" in Home & Garden

In this moving account, Peter Korn explores the nature and rewards of creative practice. We follow his search for meaning as an Ivy-educated child of the middle class who finds employment as a novice carpenter on Nantucket, transitions to self-employment as a designer and maker of fine furniture, takes a turn at teaching and administration at Colorado's Anderson Ranch Arts Center, and then founds a school in Maine: the Center for Furniture Craftsmanship, an internationally respected nonprofit institution.

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.

A smooth sip. A slow burn. Join Jonathan Haslar and W2 from Kansas City's metal band, Burn the Gates, as they pour a drink and talk music, art, influences, the local scene, and any other bullshit that comes to mind. #KCmetal

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese...

This is the introduction into change. Casting my net on the other side.

Join us as we hear restaurant leaders and lifers tell insider war stories—from the absurd to the awkward to the heartfelt. Cohosts and restaurant consultants Fred Gordon and Sarah Williams bring their signature north-south flair in a lighthearted, relaxed format. More at turnburn.co

We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.

For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is for sure when listening to The Food Mentor podcast, you will always meet someone interesting (virtually)...

3 Mates catching up virtually during lockdown restrictions, sharing their love of craft beer, engaging in the shitest of patter and the occasional argument