Showing results for "Burn" in Food & Wine
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Burn the Place
- A Memoir
- Written by: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release Date: 16-07-19
- Language: English
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₹468.00 or free with 30-day trial
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Savor the Burn: Cocktails & Rock Tales
- Written by: Savor the Burn
- Original Recording
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A smooth sip. A slow burn. Join Jonathan Haslar and W2 from Kansas City's metal band, Burn the Gates, as they pour a drink and talk music, art, influences, the local scene, and any other bullshit that comes to mind. #KCmetal
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Kintsugi Wellness
- The Japanese Art of Nourishing Mind, Body, and Soul
- Written by: Candice Kumai
- Narrated by: Caitlin Kelly, Candice Kumai
- Length: 4 hrs and 2 mins
- Unabridged
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From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese...
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Kintsugi Wellness
- The Japanese Art of Nourishing Mind, Body, and Soul
- Narrated by: Caitlin Kelly, Candice Kumai
- Length: 4 hrs and 2 mins
- Release Date: 17-04-18
- Language: English
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₹1,387.00 or free with 30-day trial
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Turn and Burn: Restaurant War Stories
- Written by: Fred Gordon and Sarah Williams
- Original Recording
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Join us as we hear restaurant leaders and lifers tell insider war stories—from the absurd to the awkward to the heartfelt. Cohosts and restaurant consultants Fred Gordon and Sarah Williams bring their signature north-south flair in a lighthearted, relaxed format. More at turnburn.co
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Confessions of a Private Chef
- Written by: Chef Leo Aguirre & Chef Theo Burns
- Original Recording
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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The Food Mentor
- Written by: David J Burns
- Original Recording
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For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is for sure when listening to The Food Mentor podcast, you will always meet someone interesting (virtually)...
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