Showing results for "Business" in Cooking
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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What not to do when you’re growing your business
- By Ranjeeth Shetty on 26-09-25
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
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₹586.00 or free with 30-day trial
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...
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Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release Date: 09-04-19
- Language: English
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₹879.00 or free with 30-day trial
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The Company I Keep
- My Life in Beauty
- Written by: Leonard A. Lauder
- Narrated by: Arthur Morey
- Length: 12 hrs and 4 mins
- Unabridged
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In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...
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The Company I Keep
- My Life in Beauty
- Narrated by: Arthur Morey
- Length: 12 hrs and 4 mins
- Release Date: 17-11-20
- Language: English
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₹2,193.00 or free with 30-day trial
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The Chocolate Pod
- Written by: Zack Gallinger-Long
- Original Recording
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Ever wonder what it really takes to turn cacao beans into incredible chocolate? The Chocolate Pod takes you behind the scenes with the passionate chocolatiers, makers, and innovators who are crafting some of the world's best small-batch chocolate. In every episode, you'll hear the real stories—the aha moments, the expensive mistakes, the late nights perfecting a recipe, and the pure joy of creating something people love. Whether you're a chocolate superfan curious about what makes craft chocolate special, an aspiring maker wondering if you could do this too, or just someone who appreciates a...
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The Food Lab
- Written by: Manon Galizzi
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I’m a flavour expert and food scientist with 10+ years’ experience helping food and drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
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SAVOR NEWARK
- Written by: Plusable
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SAVOR NEWARK is an unfiltered podcast spotlighting the people, flavors, and stories driving Newark’s food and cultural scene. Produced by Plusable, the podcast features raw, honest conversations with chefs, creatives, restaurateurs, and community leaders shaping the city from the inside out.An extension of the Savor Newark Annual Food Symposium, the podcast was created to keep the momentum going year-round, amplifying voices, ideas, and connections beyond a single event. Savor Newark dives deeper into food, culture, community, and opportunity—where storytelling meets real impact.NO FLUFF. ...
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Coffee is ME - Start Your Coffee Business
- Written by: Valerian Hrala
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Podcast for coffee professionals and enthusiasts. Valerian interviews emerging and established coffee professionals who are ready to reveal their secrets so you can use them to improve the quality of your coffee and boost your coffee business. Valerian works on online coffee education projects from his home in Northern California. Originally he is from Central Europe where he co-owns a third wave coffee roasting company called Green Plantation. Join him on the path to discovering the newest trends in the coffee industry. valeriancoffee.substack.com
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On Your Terms: Marketing Local Food
- Written by: Bethany Archer
- Original Recording
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On Your Terms: Marketing Local Food is the go-to podcast for cottage bakers, food truck owners, and farmers market vendors who want to grow their local food business without the marketing overwhelm. Hosted by Bethany Archer, a former six-figure digital business owner turned cottage baker, each episode delivers digital marketing strategies that actually work for local food businesses - from getting found on Google and building email lists to using AI tools and creating sustainable growth. Whether you're just starting out or ready to scale, you'll get real talk, actionable advice, and the ...
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Bean to Business
- Written by: Dan & Melanie
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We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...
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The Restaurants Grow Podcast - How marketing and operations come together for restaurant success.
- Written by: David ”Rev” Ciancio
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Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business.
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Naan Curry with Sadaf and Archit
- Written by: IVM Podcasts
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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.
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MODA : Morsels of Daily Alchemy
- Written by: Johnson Ebenezer & Avinnash Vishaal
- Original Recording
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What happens when an experienced chef and a young prodigy trade stories? You get MODA. This podcast is a beautiful, chaotic conversation about how we express ourselves through food. Join us as we dissect the art of service, debate the latest culinary trends, and explore the profound connection between life and the ingredients we choose. This is where we turn morsels of ideas into culinary alchemy, transforming kitchen chaos into clarity and a simple bite into an unforgettable dish.
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Out to Lunch Emerald Coast
- Written by: INO Broadcasting
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Fletcher Isacks hosts a weekly informal business lunch at Farm & Fire in scenic Santa Rosa Beach. Local business people, community leaders, and beachside luminaries dive under the surface of the surf and sand lifestyle, sharing insider info about who and what makes The Emerald Coast tick. Whether you're a a beach-loving visitor or an Emerald Coast lifer, Out to Lunch will surprise and delight you as you get to meet who's here and what they're doing. You'll also find the show on NPR station WFSW 89.1FM on The Emerald Coast.
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Beyond the Pour Podcast by California Tastings
- Written by: Beyond The Pour Podcast by California Tastings
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Welcome to my podcast and my journey. I grew up in England, mostly boarding schools. I moved to California when I was around 24 years old mostly because I needed the beach and the sun. I have dabbled in a few different things but the minute I began learning about wine and cocktails and pairings I was hooked. I started my own business with all things hospitality in 2019. I passed my Certified Sommelier exam in 2023 and my Certified Specialist of Wine a few years before that. My goal is to learn and then help others understand the complicated world of wine and cocktails. At the same time I want ...
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The Tastes of India Podcast- Indian Recipe Podcast
- Written by: Puja - Blogger Author Podcaster Home Business Owner
- Original Recording
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Welcome to the Tastes of India Podcast.The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.This show has two segments:In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.If you are a working mom, a busy mom to a picky ...
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Restaurant Management Made Simple
- Written by: WISK.ai & Angelo Esposito
- Original Recording
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Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management process and make your life easier. Whether you’re just starting out or have been in the business ...
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Hygieneschleuse
- Written by: MS Schippers
- Original Recording
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Der Podcast von MS Schippers – für alle, die Tierhaltung mit Leidenschaft, Neugier und einem Blick nach vorn betreiben. Wir sind euer Partner im Stall – und ab jetzt auch direkt auf euren Ohren. Hier sprechen wir über das, was Tierhalterinnen und Tierhalter wirklich bewegt. Über Chancen und Herausforderungen im Stallalltag. Wir liefern dir Inspiration, praktische Tipps und neue Perspektiven. Dafür holen wir Menschen vors Mikro, die was zu sagen haben – aus der Praxis, für die Praxis.
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Gordon Ramsay - Biography Flash
- Written by: Inception Point Ai
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Dive into the sizzling world of culinary genius Gordon Ramsay in this electrifying podcast series that uncovers the raw and unfiltered story behind one of the most famous chefs on the planet. From humble beginnings to Michelin-starred restaurants, "Gordon Ramsay Biography Flash" serves up an intimate and compelling narrative of passion, perseverance, and pure culinary mastery. Listeners will get an exclusive behind-the-scenes look at Ramsay's extraordinary journey, exploring his early struggles, breakthrough moments, and the fiery personality that made him a global television icon. Each ...
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Cut Your Grocery Bill in Half with America's Cheapest Family
- Includes So Many Innovative Strategies You Won't Have to Cut Coupons
- Written by: Steve Economides, Annette Economides
- Narrated by: Mark Smeby
- Length: 8 hrs and 45 mins
- Unabridged
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Save MONEY and TIME with these field-tested and proven methods to cut your grocery bill in half. You will save thousands of dollars a year…without cutting coupons. Imagine grocery shopping once-a-week or less, eating healthier, and having more free time-all while saving money. Sound too good...
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Cut Your Grocery Bill in Half with America's Cheapest Family
- Includes So Many Innovative Strategies You Won't Have to Cut Coupons
- Narrated by: Mark Smeby
- Length: 8 hrs and 45 mins
- Release Date: 17-05-22
- Language: English
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₹2,075.00 or free with 30-day trial
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