Showing results for "Capital" in Home & Garden
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Café Café Volumen 2
- Written by: Podcast Capital
- Original Recording
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De un lado, las montañas verdes de Huila 🇨🇴 Del otro, el aire frío de la Patagonia 🇦🇷En el medio, un grano de café que viaja miles de kilómetros y une dos historias que merecen ser contadas 🤝Andrés Jaramillo @acoffeeco cultiva café desde la raíz: heredado, sentido, vivido 🌱 Fue pionero en apostar por cafés diferenciados y hoy trabaja entre Huila, Tolima, Caldas y Quindío, buscando perfiles que expresen identidad y territorio.José Sojo @josedelirante, en Bariloche, recibe ese grano y lo transforma ☕ Desde Café Delirante @cafe.delirante construyó un puente ...
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The Capital Brew Podcast
- Written by: The Capital Brew Marketing
- Original Recording
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The Capital Brew Podcast is about "What's Brewing In The 518?" Each week, 20 North Dave and Nick Lee discuss hand-picked beers from the 518 and beyond to sample and discuss. Plus other life topics.
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Chasing the White Dog
- An Amateur Outlaw's Adventures in the Moonshine Capital of the World
- Written by: Max Watman
- Narrated by: Max Watman
- Length: 9 hrs and 48 mins
- Unabridged
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In Chasing the White Dog, journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey's lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine - the essential ingredients and the many ways it can all go wrong - from his initial ill-fated batch to his first successful jar of 'shine.
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Chasing the White Dog
- An Amateur Outlaw's Adventures in the Moonshine Capital of the World
- Narrated by: Max Watman
- Length: 9 hrs and 48 mins
- Release Date: 11-10-13
- Language: English
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₹836.00 or free with 30-day trial
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The Capital of Craft Podcast
- Written by: SDBG
- Original Recording
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Uncover San Diego's beer world with 'The Capital of Craft Podcast,' hosted by Erik Fowler and Jeff Fox and presented by the San Diego Brewers Guild (SDBG). The Capital of Craft delves into various facets of the beer world: the agricultural art of hop cultivation, the complex processes of brewing, and effective strategies for marketing in the local beer market. New guests every week!
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Cities at the Table
- Written by: The Food Capitals
- Original Recording
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Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world. In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to cutting-edge food policies, we bring you stories from global food capitals and their inspiring leaders driving change. This collaborative podcast is created by the Food Capitals, a network connecting cities worldwide that use food and gastronomy to build urban resilience, boost local economies and enhance city life. Whether you're a city leader or a...
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Humanizing the Economy
- Co-operatives in the Age of Capital
- Written by: John Restakis
- Narrated by: David M. Adams
- Length: 12 hrs and 52 mins
- Unabridged
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At the close of the twentieth century, corporate capitalism extended its reach over the globe. While its defenders argue that globalization is the only way forward for modern, democratic societies, the spread of this system is failing to meet even the most basic needs of billions of individuals around the world. Moreover, the entrenchment of this free market system is undermining the foundations of healthy societies, caring communities, and personal wellbeing.
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Good book
- By Shipra on 12-06-20
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Humanizing the Economy
- Co-operatives in the Age of Capital
- Narrated by: David M. Adams
- Length: 12 hrs and 52 mins
- Release Date: 08-08-12
- Language: English
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₹694.00 or free with 30-day trial
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Palma, capital gastronómica del Mediterráneo
- Written by: Cadena SER
- Original Recording
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A lo largo de 16 entregas, entrevistaremos a personalidades del mundo de la restauración, la hostelería, las bodegas y las diferentes empresas relacionadas con los productos referenciados, para ofrecer un amplio retrato de las capacidades y potencialidades que hacen de Palma, una seria candidata a ostentar el título de capital gastronómica del Mediterráneo.
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The Corner Table: Top Chef Wisconsin
- Written by: The Capital Times
- Original Recording
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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.
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