Showing results for "Capital" in Cooking

De un lado, las montañas verdes de Huila 🇨🇴 Del otro, el aire frío de la Patagonia 🇦🇷En el medio, un grano de café que viaja miles de kilómetros y une dos historias que merecen ser contadas 🤝Andrés Jaramillo @acoffeeco cultiva café desde la raíz: heredado, sentido, vivido 🌱 Fue pionero en apostar por cafés diferenciados y hoy trabaja entre Huila, Tolima, Caldas y Quindío, buscando perfiles que expresen identidad y territorio.José Sojo @josedelirante, en Bariloche, recibe ese grano y lo transforma ☕ Desde Café Delirante @cafe.delirante construyó un puente ...

The Capital Brew Podcast is about "What's Brewing In The 518?" Each week, 20 North Dave and Nick Lee discuss hand-picked beers from the 518 and beyond to sample and discuss. Plus other life topics.

Uncover San Diego's beer world with 'The Capital of Craft Podcast,' hosted by Erik Fowler and Jeff Fox and presented by the San Diego Brewers Guild (SDBG). The Capital of Craft delves into various facets of the beer world: the agricultural art of hop cultivation, the complex processes of brewing, and effective strategies for marketing in the local beer market. New guests every week!

Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world. In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to cutting-edge food policies, we bring you stories from global food capitals and their inspiring leaders driving change. This collaborative podcast is created by the Food Capitals, a network connecting cities worldwide that use food and gastronomy to build urban resilience, boost local economies and enhance city life. Whether you're a city leader or a...

Each week, 20 North Dave and Nick Lee discuss hand picked beers from the 518 and beyond to sample and discuss. Plus other life topics.

A lo largo de 16 entregas, entrevistaremos a personalidades del mundo de la restauración, la hostelería, las bodegas y las diferentes empresas relacionadas con los productos referenciados, para ofrecer un amplio retrato de las capacidades y potencialidades que hacen de Palma, una seria candidata a ostentar el título de capital gastronómica del Mediterráneo.

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.