Showing results for "Caroline" in Cooking

Hei, og velkommen til Bak maten med Caroline. Podcasten som prøver å finne ut hvordan fremtidens regenerative matsystem kan se ut. Altså hvilke elementer må med for å skape et matsystem som er gjenoppbyggende? Og som legger til rette for alle involverte, mennesker og dyr, samtidig som det bygger opp jorda vår.

What I ate last week.

This podcast is for older kids and teens who want to learn more about cooking and baking. This podcast is for all experience levels. Thank you for listening!

Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli. Hosted on Acast. See acast.com/privacy for more information.

Aqui não falamos só sobre vinhos, mas a taça está SEMPRE na mão! Venha conosco descobrir um pouco mais sobre esse formidável universo e conhecer mais quem trabalha com ele ou o usa como forma de descontração! Entre, a taça é sua!

Salut ! Je suis Caroline Quilis et tu écoutes le podcast Une Pintade à Montpellier 🦃🎧🎙 Je suis dénicheuse d’adresses gourmandes depuis 2009, date à laquelle j’ai créé mon blog pintade-montpellier.com (https://pintade-montpellier.com/). Voilà quelques années que je me dandine dans les jolies rues montpelliéraines à secouer ma plume et ma fourchette pour débusquer de savoureuses tables et de croustillantes histoires. Ici on papote cocottes, restaurants, recettes, producteurs, acteurs du secteur de la food de Montpellier et de sa Région. Au menu : découverte de bonnes ...

Ruth is with geek with the certifications prove it. Ruth lives and travels wine. Caroline is a server who enjoys wine and wants to learn more about it. Their combined knowledge and experience gives life and joy to the wine experience. It doesn't have to be expensive, it has to be good. Ruth and Caroline talk history, culture, and terroir as they taste and rate wines.

⚓ La coquille Saint-Jacques de la baie de Saint-Brieuc, rare et sauvage, bénéficie d'une qualité gustative et d'une fraîcheur exceptionnelle. Pêchée uniquement d'octobre jusqu'au début du printemps, en dehors de la période de reproduction, elle est devenue au fil des ans un exemple de gestion durable et responsable. 🌊 Ce trésor, sauvage et préservé, brille par sa noix blanche, sans corail, à la chair ferme et fondante, au goût subtil de noisette. Alors que la campagne de pêche 2022 s’ouvre lundi 3 octobre, nous vous invitons à prendre le large à la découverte de ...

Restaurant Reservations is brought to you by SquareMeal, the restaurant review and booking website. In this series our host Amelia Slaughter talks to the some of the country's most talented chefs about the restaurants that have shaped their life and career. From their earliest memories eating out, through to opening their own restaurants and we'll even find out their favourite guilty pleasure dining. Hosted on Acast. See acast.com/privacy for more information.