Showing results for "Chewing" in Biographies & Memoirs

Say hello to ChatAbouts, Chewing Productions' first podcast which does exactly what it says on the box - chat about things! Join Andrew John Sciberras and Gianluca Mifsud as they welcome new guests to chew the fat (look it up) about anything from big ideas to artistic ideas to silly ideas (Pizza? Socks? Aliens?). As a companion to the things we explore through our theatre, both during and after the show, we want ChatAbouts to be an open space for you to get in on the conversation! 

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.