Showing results for "China" in Food & Wine

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.

Craving delicious Chinese food? 🍜 In this episode, we’re diving into China Wok’s menu, latest prices, and the best deals you don’t want to miss! Wondering what’s new on the menu or how much your favorite dish costs? 🤔 Don’t worry—we’ve got you covered! 👉 Check out the latest menu & prices here: https://pricemenu.ph/ Tune in now for your go-to food guide, and don’t forget to follow for more food updates, reviews, and deals! 🎧🔥 #ChinaWok #FoodLovers #BestDeals

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.

Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!

Hola, somos Freda, soy una chica de china pero vivo en Barcelona. Cada vez que conocía nuevos amigos locales me preguntaban cuál es el mejor restaurante de comida china para probar en Barcelona, ​​aunque muchos de ellos nacieron aquí, pero no tienen idea de dónde ir para variar un poco, conocer diferentes estilos, dentro de la variada cocina china, y probar una fantástica cena en una noche de fin de semana. Así que aquí estoy, he hecho este podcast, que es un recorrido, una guía para que descubras la fabulosa comida china real en Barcelona!

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...