Showing results for "Chinese" in Gastronomy
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Written by: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release Date: 20-07-18
- Language: English
- Americas · Cooking · Food & Wine
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₹836.00 or free with 30-day trial
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Andrew Zimmern visits Taiwan
- Chapter 13 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 21 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Taiwan
- Chapter 13 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 21 mins
- Release Date: 04-12-09
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹100.00 or free with 30-day trial
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