Showing results for "Chinese Americans" in Professionals & Academics

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...

Chinese speakers may enjoy this audio lecture series, which provides, in Mandarin Chinese, an overview of American entrepreneurship with the goal of helping listeners improve their understanding of America and Americans. In this course, Dr. Sasha Gong, a Peking University and Harvard-educated scholar, gives a historical account of American entrepreneurship.