Showing results for "Chris" in Home & Garden

Journalist Josh Dean tells the story of a lovable Australian Shepherd, Jack, on his novice tour through the exciting world of professional dog showing, following Jack from his first competitions in local school gymnasiums all the way to the great granddaddy of them all, the Westminster Dog Show. A veteran journalist, Dean shines a warm, steady light on the trials that Jack and his plucky, dedicated owners come to face, and uses their story to explore the larger histories of dog shows themselves and our complex, heartfelt relationships to the pets we grow to love.

Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today. From Congolese catfish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.

Goodbye high-protein, hello fibre! Fibre is more powerful than many life-saving drugs: its importance in our diet and impact on our overall health and wellbeing cannot be understated. Yet, 96% of us aren’t consuming enough. Sunday Times bestselling author and industry-leading nutritionist...

Penguin presents the audiobook edition of Shinrin-Yoku by Dr Qing Li, read by Ramon Tikaram. Shinrin = Forest Yoku = Bathing Shinrin-Yoku or forest bathing is the practice of spending time in the forest for better health, happiness and a sense of calm. A pillar of Japanese culture for decades...

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

A podcast featuring two brochachos discussing their unfiltered thoughts on different beers and other subjects.

British Born Chinese living in Hong Kong,

Chris and Mike's Beer Chat the podcast about enjoying beer.

Find out everything you need to know about barbecue: where it comes from, why we love it, who makes it best and where to get it. Panelists include restaurateur Danny Meyer of Union Square Cafe who founded the Big Apple Barbecue Block Party; Food Network star Bobby Flay, the chef/owner of seven restaurants, including New York City's Mesa Grill; and Chris Lilly, the winner of 10 world barbecue competitions and vice president of Big Bob Gibson Bar-B-Q, the "best barbeque in Alabama."

This podcast is for wine drinkers who love wine and want to enjoy it even more. We’re all about helping you explore wine in fun, informative, and helpful episodes. Chris Ruhland loves wine like crazy, which led him to earn the Diploma in Wines and Spirits from the Wine & Spirit Education Trust, as well as other wine certifications. He is the author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine, and he has taught various wine classes to the public. You can learn more about Chris and contact him at www.csruhland.com. Rob Clark created and hosts the ...

All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.

The road to success is often down a road of hard work, dedication and some failure.

Three Questions, Three Drinks is a podcast for the inquisitive, for those who know there is still so much to know, and that the best way to learn is by asking great questions and seeking first to understand. Join me – Chris Mikolay – and my rotating group of brilliant and funny and opinionated friends as we pour a few drinks and dive headfirst into life’s most important, most absurd and most thought-provoking questions. We’ll either solve all the world’s problems, or we’ll get stuck arguing whether cereal is a soup. From the provocative to the profound, Three Questions, Three ...

Coffee Sip is a short, coffee-break amount of time podcast hosted by comedian Chris Hudson about drinking coffee, exploring coffee news from around the world and interviewing people who drink coffee. All roasts are welcome! (visit http://chrishudson.co for more info)

This is not just a pub quiz, this is the #ProperTastyPod pub quiz, hosted by chef Tom Kerridge and broadcaster Chris Stark. Each episode the guys are joined by a celebrity guest to play rounds of silly and serious questions, talk about their foodie pursuits and sample some proper tasty grub. Get your score sheets, pick your team name and play along with them sharing your scores on #ProperTastyPod or simply sit back and enjoy Chris trying to not be too competitive… Episodes will drop weekly, listen wherever you get your podcasts! Proper Tasty Pub Quiz is brought to you by M&S Food and...

Chris Garcia wrote Food Criminals (called Food & Crime when published by Pen & Sword in 2023) and now he's working on the sequels! Each episode is a chapter in the upcoming book, starting with Food Criminals: Last Seating, looking at murders in restaurants.

Like a Ritual is a show about food, Los Angeles, and a whole lot more. New episodes every month. Maybe.

"No women need apply." These four discouraging words of admonition often greeted female physicians looking for jobs in the frontier-era West. Despite the dire need for medical help, it seemed most trappers, miners, and emigrants would rather suffer and die than be treated by a female doctor. Nevertheless dozens of highly trained women headed West, where they endured hardship and prejudice as they set broken limbs, performed operations, delivered generations of babies - and solidified a place for women in the medical field.

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe.

Keep your peace of mind by learning proven safety methods to help you prepare your home, evaluate damage, and recover after a flood. In a world where extreme weather events are increasingly unpredictable, being ready for natural disasters is a necessity for every homeowner. The Flood Prevention...