Showing results for "Chris" in Cooking

A podcast featuring two brochachos discussing their unfiltered thoughts on different beers and other subjects.

Find out everything you need to know about barbecue: where it comes from, why we love it, who makes it best and where to get it. Panelists include restaurateur Danny Meyer of Union Square Cafe who founded the Big Apple Barbecue Block Party; Food Network star Bobby Flay, the chef/owner of seven restaurants, including New York City's Mesa Grill; and Chris Lilly, the winner of 10 world barbecue competitions and vice president of Big Bob Gibson Bar-B-Q, the "best barbeque in Alabama."

British Born Chinese living in Hong Kong,

Chris and Mike's Beer Chat the podcast about enjoying beer.

This podcast is for wine drinkers who love wine and want to enjoy it even more. We’re all about helping you explore wine in fun, informative, and helpful episodes. Chris Ruhland loves wine like crazy, which led him to earn the Diploma in Wines and Spirits from the Wine & Spirit Education Trust, as well as other wine certifications. He is the author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine, and he has taught various wine classes to the public. You can learn more about Chris and contact him at www.csruhland.com. Rob Clark created and hosts the ...

The road to success is often down a road of hard work, dedication and some failure.

Three Questions, Three Drinks is a podcast for the inquisitive, for those who know there is still so much to know, and that the best way to learn is by asking great questions and seeking first to understand. Join me – Chris Mikolay – and my rotating group of brilliant and funny and opinionated friends as we pour a few drinks and dive headfirst into life’s most important, most absurd and most thought-provoking questions. We’ll either solve all the world’s problems, or we’ll get stuck arguing whether cereal is a soup. From the provocative to the profound, Three Questions, Three ...

Coffee Sip is a short, coffee-break amount of time podcast hosted by comedian Chris Hudson about drinking coffee, exploring coffee news from around the world and interviewing people who drink coffee. All roasts are welcome! (visit http://chrishudson.co for more info)

All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.

This is not just a pub quiz, this is the #ProperTastyPod pub quiz, hosted by chef Tom Kerridge and broadcaster Chris Stark. Each episode the guys are joined by a celebrity guest to play rounds of silly and serious questions, talk about their foodie pursuits and sample some proper tasty grub. Get your score sheets, pick your team name and play along with them sharing your scores on #ProperTastyPod or simply sit back and enjoy Chris trying to not be too competitive… Episodes will drop weekly, listen wherever you get your podcasts! Proper Tasty Pub Quiz is brought to you by M&S Food and...

Chris Garcia wrote Food Criminals (called Food & Crime when published by Pen & Sword in 2023) and now he's working on the sequels! Each episode is a chapter in the upcoming book, starting with Food Criminals: Last Seating, looking at murders in restaurants.

Like a Ritual is a show about food, Los Angeles, and a whole lot more. New episodes every month. Maybe.

Behind The Pine Podcast is a podcast for bartenders, by bartenders. We discuss what a night in the bar looks like from the viewpoint of the people providing the services. Funny and crazy stories, stupid and annoying things patrons do and say and also diving into the lifestyle we live as bartenders, including after last call. There is no limit as to where these conversations will take us.

This podcast will dive deep into the bar and restaurant business…exposing a lot of very fun and interesting stories. We will talk about how Prost came to be and how it grew to what it is now. We will explore all aspects of the neighborhood pub. How it is not only a place to have a few beers…it has turned into a meeting spot, a town hall, an extension of peoples living rooms, a place to meet with like minded people to celebrate, commiserate, and go where everyone will know your name.

Join TJ and Emily for a discussion about the best beer New England has to offer! Hosted on Acast. See acast.com/privacy for more information.

Sports Bytes is a byte size podcast you can listen to anywhere to satisfy your appetite in the world of sports and food. I am a veteran of sports talk radio with almost a decade of on air experience. My passion for talking all things sports and about really good food is what prompted me to start this podcast. I hope to grow this podcast and start to have guests on to give the listeners another option when it comes to sports talk. Now I will make some wrong predictions and some of my take you may not agree with and feel free to engage on all the socials with the podcast . So take a byte and ...

Talking about restaurant life, a behind the scenes look and why we are in this crazy business. Talking to local Noyes Street merchants, Northwestern personal (athletes, coaches, professors, admin staff), Evanston officials (council members, government officials) and anything about local Evanston business.

In diesem Podcast stellen wir euch jeden Monat herausragende Gastronomen, Händler und Erzeuger aus dem Voralpenland vor. Dabei sind wir immer auf der Suche nach dem Besonderen und konzentrieren uns auf die Geschichte und Motivation der Menschen hinter den Betrieben - denn Kritiken lesen kann ja jeder! Egal ob ihr im Chiemgau nur im Urlaub seid, oder schon euer ganzes Leben lang hier wohnt - es gibt garantiert etwas neues zu entdecken.

Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and RumSit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.

Two avid home cooks discuss the dirtiest, most used pages of their cookbooks