Showing results for "Class A" in Food & Wine

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

A região de Bordeaux concentra muitas das melhores e mais famosas vinícolas do mundo. A obra Bordeaux e seus Grands Crus Classés - a história dos melhores vinhos do mundo faz uma viagem pelos 61 Châteaux do Médoc classificados em 1855. Após visitar 56 dos 61 Châteaux, o autor Leonardo Liporone Baruki conta a história e traça um panorama atual dessas vinícolas. A obra ainda traz algumas experiências das visitas, comenta as principais safras de cada vinho e indica os cinco melhores Châteaux para se visitar em Bordeaux.

John Wilson (acclaimed arts and culture reporter and journalist, and presenter of Front Row, Newsnight Review and Pick of the Week) meets up with a variety of public figures from such diverse fields as food, mathematics, politics, writing and music, and takes them back to the influential schools, teachers and early workplaces they may have forgotten, but which have not forgotten them.

All things wine; Collectibles, Smart Buys, Highly Recommended, and Best Everyday Values. Weekly interviews with producers/ industry insiders from all over the globe. Every Thursday you'll be given the scoop "Five for Thursday" on those wines you'll want in your glass this weekend. A little education, a little information and a ton of cool wines. Each Thursday you will enjoy another new episode brought to you by our sponsor, Coravin, creators of the ultimate in wine preservation.

FINE DINING. Cucina di Gran Classe. Fine Dining. Cucina di Gran Classe 2025 Italia Fine Dining. Cucina di Gran Classe è un nuovo format per far conoscere il cibo e l'Italia attraverso hotel di lusso e cucina gourmet in maniera rilassante e divertente, con l'intento di puntare su chi è desideroso di scoprire nuove proposte inedite ideate da chef selezionati. Regia: Tiziana Murabito

蒸留についての知見を深め、蒸留酒をたしなむ生活に親しむ。 蒸留家の江口宏志が運営する、「蒸留」をテーマにしたはじめてのPodcastです。 Distillery Class とは蒸留について学ぶ場所であり、蒸留にまつわる生活の喜びを分かち合う、蒸留階級の集う場所でもあります。 -- オープニング、エンディング曲：Yuzu Katane https://yuzukatane.github.io/ カバーアートのドローイング：西本良太 http://www.nishimotoryota.com/ カバーアートのデザイン：TAKAIYAMA inc. http://...

A course for anyone to learn the basics of tasting, understanding and enjoying wine.

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

This podcast will explore affordable bourbons and whiskeys.

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.

Welcome to our show where we engage with food and wellness influencers from all over the globe.