Showing results for "Coming Home" in History

From award-winning and bestselling author David Nasaw, a brilliant re-examination of post-World War II America that looks beyond the victory parades and into the veterans’—and nation’s—unhealed traumas In its duration, geographical reach, and ferocity, World War II was unprecedented, and...

Coming Home Podcast is a show focusing on the alumni, the history, and the memories of Fairleigh Dickinson University and its impact on our lives, and the world. Each episode we interview alumni past and present about their time at the university, which campus they went to, their time at Wroxton, and where they are today.

Coming Home Well is a podcast hosted by Dr. Tyler Pieron, dedicated to exploring topics that support and uplift the veteran community. The show features engaging conversations with organizations working to assist veterans, discussions with historians about pivotal moments in military history, insights into claims and benefits for service members, and a wide range of other subjects relevant to veterans and their families. Through these discussions, the podcast provides valuable information, guidance, and inspiration to those transitioning from military service to civilian life and beyond.

Following the fantastic success of his bestselling memoir, Where I Belong, Great Big Sea front man Alan Doyle returns with a hilarious, heartwarming account of leaving Newfoundland and discovering Canada for the first time. Armed with the same personable, candid style found in his first book...

Former Baptist pastor Ken Hensley, former Pentecostal pastor Kenny Burchard, and former Wesleyan Matt Swaim all came from very different theological backgrounds, but they all ended up finding a home in the Catholic Church. Each week, they take a look at a major issue or question they faced along the way, and share the series of events and discoveries that led them to embrace the Catholic faith.

Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.