Showing results for "Communications" in Home & Garden

Parlez-vous Doggish? At long last, dogs will know just how smart their owners can be. By unlocking the secrets of the hidden language of dogs, psychologist Stanley Coren allows us into the doggy dialogue, or "Doggish", and makes effective communication a reality. Drawing on substantial research in animal behavior, evolutionary biology, and years of personal experience, Coren demonstrates that the average house dog can understand language at about the level of a two-year-old human.

Here is everything you need to know about the crucial first months of your puppy's life, from monks who have been breeding, raising, and training German Shepherds for more than 25 years. Their extraordinary grasp of every facet of puppy behavior has gained them worldwide attention.

I want to help you tap into your natural abilities to communicate with your horses on what I call a heart-to-heart basis. This type of communication has been a blessing to me and I want to share it with you. My horses love ‘being heard’ and our relationship has been transformed because of it.

💧L’eau sous tension est un podcast en 6 épisodes qui explore les enjeux de l’eau face au changement climatique.A chaque épisode, plongez avec nos expert.e.s dans les coulisses du réseau du bassin rennais, découvrez des solutions locales et des gestes simples pour agir au quotidien, notamment avec le programme Ecodo.💡Parce que bien connaître l’eau, c’est aussi mieux la préserver.✍L'eau sous tension est un podcast signé Eau du bassin rennais.📱Plus d'informations sur le site internet et les réseaux sociaux (Linkedin, Facebook) de la Collectivité Eau du Bassin Rennais.

This highly understandable and entertaining book distils best practice research on science communication into accessible chapters, supported by case studies and examples. With practical advice on everything from messages and metaphors to metrics and ethics, you will learn what the public think about science and why, and how to shape scientific research into a story that will influence beliefs, behaviours and policies.

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine or cheddar ever runs out, I’m on the first rocket ship out of here. Do you feel the same way? Then this is the podcast for you.

In the midst of ongoing news about Southwestern water scarcity, Martha Retallick sees an opportunity. For 20 years, she has been transforming her central Tucson home into an urban oasis. The secret to her success: Water harvesting. Since Retallick purchased her central Tucson home in 2004, she has incorporated two types of water harvesting – passive and active – into her landscape. Passive water harvesting is simply the act of sculpting the landscape to direct the water to where it should be – like plants – and away from where it shouldn’t be – like a home’s foundation.

本書は「これが人生最後の片づけ」の続編です。まず最初に本書は、「ここをこのやり方で片づける」といった「モノを捨てる、片づける」具体的な方法を書いたものではないということを

Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.

Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From ...