Showing results for "Contemporary English" in Culinary

Emma Laurent has always preferred helping others to asking for help. But now, she’s the one in need. Her stepmother is selling her late father’s candy shop, her grandmother’s assisted-living facility has become a financial burden, and the anniversary of her fiancé’s death is quickly approaching. Rather than face her problems, Emma does what she does best - finds someone else to help by offering a mother and son with nowhere to go somewhere to stay.

The twenty-third book in the popular Faith Fairchild mystery series, this time returning to Sanpere Island, Maine. The Fourth of July is one of the hottest on record and even the breeze off Penobscot Bay can’t seem to cool things down for Faith Fairchild and the rest of the folks on Sanpere...

When Toot Hansell’s water supply turns murky, it's easy to blame the notoriously soggy Yorkshire weather. But this winter, the rain's endless, the water's undrinkable, and the village is slowly turning into a marsh. The local water sprite, Nellie, could probably sort it all out—if she hadn't mysteriously vanished, leaving behind a battalion of furious geese, which are only adding to the problems. Now the only clean water in town is arriving in pricey bottles from Toot Hansell's new wellness guru, Lachlan Jameson. But the rising water isn't the only problem. People are disappearing.