Showing results for "Cook" in Nature & Ecology

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

Finalist for the Washington State Book Award From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others...

Join Founder and President of Environmental Working Group Ken Cook as he helps folks connect with their inner environmentalist. Through conversations with diverse innovators and disruptors, Ken delves into the challenges we face and the solutions available to address them. Everyone on Earth has an intrinsic desire to breathe clean air, drink clean water and eat clean food. So in reality, everyone already is an environmentalist, but not all of us are aware of it…yet. Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup